Consumers in Greece are bracing for another sharp rise in meat prices this Christmas, as ongoing increases show no sign of slowing. Market analysts warn that, unless measures are taken, meat could become a luxury item for many households during the festive season.
According to industry experts, prices have been steadily climbing throughout the year and are expected to peak in December, driven by rising import costs and high demand. Greece depends heavily on imported meat—particularly beef, where around 80% of supply comes from abroad—leaving local prices vulnerable to international market fluctuations.
Beef Could Reach €20 per Kilo by December
Just a year ago, beef sold for €12–13 per kilo, but current prices range between €15 and €17, with projections suggesting it could hit €20 per kilo by Christmas. Some market insiders caution that prices could climb even higher if import costs continue to rise or if supply tightens further.
Sheep and Goat Meat Prices Also Rising
The situation is equally concerning for lamb and goat meat, traditional staples of Greek holiday meals. Outbreaks of sheep pox have disrupted production and pushed prices up sharply. In many butcher shops, lamb chops now sell for €10.50–12.50 per kilo, compared to €9–10 in the summer, while whole lamb or goat meat has climbed to €16 per kilo, up from €14 before the outbreak.
Concerns Over Supply and Affordability
Traders are also warning of potential shortages in the coming months if demand continues to rise faster than supply. Combined with ongoing inflation, the increases risk straining household budgets during what is traditionally one of the most festive—and food-focused—times of the year in Greece.
As one market expert put it, unless the situation stabilizes soon, “a Christmas roast could become a luxury few can afford.”
