Food
The tradition and its connection to the national holiday.
A truly satisfying and traditional Greek dish, salt cod with skordalia is crispy on the outside, tender on the inside, and packed with bold flavor.
Delicate crêpes filled with spinach, feta, and soft ricotta-style cheese, topped with an easy, creamy béchamel and melted mozzarella. A comforting and flavorful dish, perfect for lunch or dinner.
Golden, crispy fried cod fillets coated in a fragrant crust, served with a smooth and velvety avocado skordalia flavored with lemon, lime, tahini, and garlic.
A delicious snack for the challenging fasting period, made with an easy, vegan shortcrust-style dough. Perfectly light, flavorful, and satisfying.
Juicy, aromatic whole portobello mushrooms cooked in a pan with thyme and rosemary, finished with creamy melted mozzarella. Served with toasted baguette slices
Felopita is a traditional sweet pumpkin dish from the Greek island of Lemnos. Its name comes from the word felia (φέλια), meaning slices—referring to the thin slices of yellow pumpkin used in the recipe. This rustic dessert is simple, naturally vegan, and highlights the caramelized sweetness of baked pumpkin.
A fragrant vegan orange cake that’s light, fluffy, and incredibly easy to make— no mixer required. Infused with the bright aroma of orange zest and warm notes of cinnamon and clove, it’s perfect for breakfast, coffee time, or an afternoon snack.
