From small white beans to giant “gigantes,” beans are a winter staple and a symbol of Greek tradition. Learn the best varieties, expert cooking tips, and a hearty recipe that warms both body and soul.

A festive and flavorful stuffed chicken fillet, bursting with the aromas of Christmas. Perfect as a centerpiece for a holiday meal, combining tender chicken with a rich, aromatic filling of dried fruits, nuts, and spices.

A festive Christmas salad with pomegranate and lettuce, featuring crispy prosciutto, tender asparagus, and an aromatic homemade dressing. Fresh, elegant, and full of color—perfect for a holiday table.

With smart planning and a few well-timed preparations, hosting Christmas dinner can be joyful instead of exhausting. These practical tips will help you stay organized, relaxed, and fully present at the table.

Oven-baked jacket potatoes stuffed with cheese and ham. Crispy on the outside, fluffy and creamy on the inside, with a rich, comforting flavor. A delicious appetizer or side dish, perfect for any table.

In a kitchen with aging equipment and limited resources, Iakovos Apergis has spent two decades proving that hospital patients deserve more than the bare minimum—they deserve dignity on a plate

From a self-taught cook on a small Greek island to an internationally awarded ambassador of Greek gastronomy, Argiro Barbarigou has reshaped how traditional Greek food is cooked, taught, and shared with the world

A delightful tart featuring fresh salmon and a creamy, aromatic filling. Easy to make yet impressive, perfect as an appetizer or light meal, with rich flavors and a silky texture

Recognition is a step toward safeguarding the country’s culinary heritage and protecting it from misuse and imitation.

Deeply tied to Greece’s landscape and tradition, honey is more than a sweetener here. A third-generation beekeeper explains what makes Greek honey unique — and why it’s worth using in festive classics like melomakarona.

A luscious, no-bake peanut butter mousse layered with creamy chocolate. Smooth, rich, and ready in minutes—perfect for an elegant last-minute dessert.

Athens is home to exceptional specialty grocers stocked with artisanal Greek and international products. From rare pasta varieties to premium cheeses and cold cuts, here are five must-visit spots for anyone who loves cooking pasta at home.