Food
Athens is home to exceptional specialty grocers stocked with artisanal Greek and international products. From rare pasta varieties to premium cheeses and cold cuts, here are five must-visit spots for anyone who loves cooking pasta at home.
A deliciously creamy chicken and mushroom filling wrapped in golden, flaky puff pastry. This easy recipe is perfect for family dinners, casual gatherings, or any time you want comfort food with rich flavor and satisfying texture
A 22-year-old man in Thessaloniki was hospitalized after contracting anisakiasis, a parasitic infection from raw or undercooked fish, marking the first confirmed case in Greece. Doctors urge caution when consuming sushi and other raw seafood
An aromatic and flavorful pasta dish made with a mix of wild mushrooms and a delicate white wine sauce. Perfect for a quick yet elegant weeknight meal!
A quick, crustless onion pie made with fresh spring onions, dill, and a blend of melting cheeses. Fluffy, aromatic, and full of flavor — perfect for breakfast, brunch, or a light meal any time of day!
Meat prices in Greece continue to rise ahead of Christmas, with experts warning of further increases as demand grows and imports drive costs higher, making festive tables significantly more expensive this year.
As a severe outbreak of goat and sheep pox spreads across Greece, importers in Germany brace for shortages of authentic Greek feta — with prices set to soar before the holidays and white cheese imitations already lining supermarket shelves.
A simple and delicious recipe with potatoes, eggs, feta, tomato, and yogurt baked to golden perfection. Light yet satisfying — perfect for brunch, a light lunch, or a quick family meal.
