Food
Recognition is a step toward safeguarding the country’s culinary heritage and protecting it from misuse and imitation.
Deeply tied to Greece’s landscape and tradition, honey is more than a sweetener here. A third-generation beekeeper explains what makes Greek honey unique — and why it’s worth using in festive classics like melomakarona.
A luscious, no-bake peanut butter mousse layered with creamy chocolate. Smooth, rich, and ready in minutes—perfect for an elegant last-minute dessert.
Athens is home to exceptional specialty grocers stocked with artisanal Greek and international products. From rare pasta varieties to premium cheeses and cold cuts, here are five must-visit spots for anyone who loves cooking pasta at home.
A deliciously creamy chicken and mushroom filling wrapped in golden, flaky puff pastry. This easy recipe is perfect for family dinners, casual gatherings, or any time you want comfort food with rich flavor and satisfying texture
A 22-year-old man in Thessaloniki was hospitalized after contracting anisakiasis, a parasitic infection from raw or undercooked fish, marking the first confirmed case in Greece. Doctors urge caution when consuming sushi and other raw seafood
An aromatic and flavorful pasta dish made with a mix of wild mushrooms and a delicate white wine sauce. Perfect for a quick yet elegant weeknight meal!
A quick, crustless onion pie made with fresh spring onions, dill, and a blend of melting cheeses. Fluffy, aromatic, and full of flavor — perfect for breakfast, brunch, or a light meal any time of day!
