Preveza, nestled on a small peninsula in the Ambracian Gulf, offers one of Greece’s most authentic summer escapes. Combining rich history, coastal charm, and a vibrant culinary tradition, this northwestern town is the hidden jewel of Epirus.
Surrounded by sea and steeped in culture, Preveza offers a lively seafront promenade, traditional tavernas in the atmospheric Saitan Bazaar, and historical landmarks like the Necromanteion of Acheron, the ruins of ancient Nicopolis, and the dramatic cliffs of Zalongo. The town connects to mainland Greece via an undersea tunnel and stands as the third-largest urban centre in Epirus, after Ioannina and Arta.
Strolling through Preveza’s old town, visitors discover landmarks such as the Ottoman-era courthouse, the Venetian Clock Tower, the statue of war hero Odysseas Androutsos, and the home of poet Kostas Karyotakis. The marina and the eucalyptus-lined Kyani Akti beach add to the town’s relaxed atmosphere.
Nearby, the Archaeological Museum of Nicopolis and the Ottoman-era Laskara Fortress provide insight into the area’s layered past. Just 20 minutes away, Parga—a colourful seaside town—offers views of the Ionian Sea and Paxos islands, as well as historical charm thanks to its Venetian castle and preserved architecture.
A visit to the ancient site of Kassopi reveals the remains of a 4th-century BC city with a 5,000-seat theatre and traces of its own currency. The dramatic cliffs of Zalongo tell the story of the Souliot women’s sacrifice in 1803, memorialised by a striking sculpture atop 412 steps.
Nature lovers will find beauty in the verdant Acheron Gorge, the green waters of Lake Zirou, and the wetlands of the Ambracian Gulf, one of Europe’s key protected ecosystems. Canoeing, hiking, and birdwatching are popular in these rich natural landscapes.
Preveza’s coastline boasts stunning beaches like Monolithi, Alonaki, Agios Sostis, and the vast sands of Valtos in Parga. Whether sailing to nearby islands or enjoying local ouzo and seafood by the sea, the region invites a laid-back, island-like rhythm—without leaving the mainland.
Summer in Preveza is also marked by cultural and sporting events. Highlights include the International Choral Festival (July 10–13), the Sardine Festival later in the summer, and the Pargina festivities with traditional boat parades on August 15. For sports fans, an international tennis tournament under the ITF takes place from July 8–13.
The local cuisine reflects the richness of the Ambracian Gulf. Dishes such as grilled shrimp, sardines baked in tomato sauce, and marinated mullet celebrate the town’s deep connection to the sea. Visitors can also sample local ouzo from the Roubos distillery in the town centre.
With a blend of archaeological treasures, lush nature, crystal-clear beaches, and authentic gastronomy, Preveza proves that Epirus offers more than mountain escapes—it has a true island soul.
