The cost of this year’s Easter table in Greece is rising sharply, with higher prices across meat, vegetables, and basic goods putting pressure on household budgets ahead of the holiday.
Early estimates from butchers show that lamb—traditionally the centerpiece of the Easter meal—is expected to increase by at least 10% as demand builds closer to the celebration. The price surge has already prompted many consumers to delay purchases or limit spending.
Rising prices across key foods
The increases are not limited to meat. Fresh produce prices have also climbed significantly, driven by unfavorable weather conditions, high transportation costs, and strong seasonal demand.
In the past two weeks alone:
- Lettuce prices have risen by €0.20
- Tomatoes have jumped from €1.50 to €2.80 per kilogram
- Cucumbers have increased from €1.00 to €1.30
These hikes have made even basic items like salad noticeably more expensive for consumers.
Consumers adjust to new reality
Faced with mounting costs, many households are approaching Easter spending with caution. Some are postponing purchases, while others are waiting for seasonal bonuses—commonly paid before Easter—to help cover holiday expenses.
The combined effect of rising food prices and broader economic pressures is reshaping how families plan their traditional Easter meals, with affordability becoming a central concern this year.
