The Small Cyclades islands in Greece have been highlighted in a recent feature by a French travel publication linked to the Le Figaro group, which focuses on sailing and maritime tourism. The article presents the Aegean island cluster as an untouched and authentic destination, praised for its calm atmosphere and exotic natural scenery.
According to the feature, the islands offer an alternative to more crowded Greek destinations, attracting visitors seeking a quieter and more genuine island experience.
Distinct island identities
Each island in the Small Cyclades is portrayed as having its own unique character.
Donousa is described as a peaceful retreat with turquoise waters, quiet beaches and a relaxed pace of life that preserves traditional island charm.
Iraklia stands out for its unspoiled landscapes, including caves, walking paths and small settlements that reflect simplicity and natural serenity.
Schinoussa is presented as a welcoming island known for its hospitality, local cuisine and small beaches that create a calm, dreamlike environment.
Koufonisia are highlighted for their crystal-clear waters and balanced atmosphere, combining relaxation with a subtle cosmopolitan feel. Nearby Kato Koufonisi is noted for its more untouched and secluded character, appealing to visitors seeking complete tranquility.
Growing international attention
The feature is part of a wider promotional effort aimed at strengthening the international visibility of the Small Cyclades, particularly among French audiences interested in yachting, diving, sailing and marine tourism.
A dedicated presentation of Naxos and the Small Cyclades was recently held in Paris, organized with support from Greek tourism authorities and local representatives. The event brought together French media outlets and tourism professionals, reflecting growing interest in the region’s thematic tourism offerings.
Focus on sustainable tourism
Local officials emphasize that the Small Cyclades are being developed as a destination centered on authenticity, nature and visitor experience. The strategy prioritizes marine tourism, hiking and gastronomy, with the goal of attracting higher-quality tourism, extending the travel season and supporting sustainable regional development while preserving the islands’ distinct identity.
