Greece continues to battle a widespread goatpox outbreak that has devastated the livestock sector since August 2024. According to the Ministry of Rural Development and Food and the National Scientific Committee for Goatpox Control, more than 433,000 goats and sheep have been culled as part of strict disease containment measures.
Recent Cases and Regional Spread
Between 24–30 November 2025, 80 new cases were confirmed across 17 regions, including Aetolia-Acarnania, Larissa, Xanthi, Serres, Evros, and Achaia. Larissa reported the highest cumulative cases with 244 infections, followed by Xanthi (207), Serres (172), Evros (164), and Achaia (160).
Overall, 1,834 confirmed cases have been recorded in 2,270 farms nationwide since the outbreak began, highlighting the scale of the challenge facing Greek farmers.
Measures to Control the Outbreak
Authorities have emphasized strict biosecurity protocols on farms, enhanced coordination with veterinary and inspection services, and close cooperation with regional authorities. Special attention is being given to the safe movement of livestock for slaughter during the upcoming Christmas season to prevent further spread.
Key safety rules include:
- Livestock movements require prior approval from veterinary authorities and official health certificates.
- Animals may not be imported from Romania or Bulgaria, and imports from other EU countries require official documentation.
- Movements from restricted zones are allowed only for immediate slaughter at designated facilities following negative PCR tests.
- Vehicles and equipment used for transport are strictly disinfected, and drivers follow one-farm-per-movement rules with full record-keeping.
Meat Safety and Vaccine Regulations
Authorities stress that all goat and sheep meat entering the market is completely safe for consumption. The import or use of unapproved goatpox vaccines is illegal, and no veterinary immunological products for goatpox have been licensed in Greece.
The Ministry continues to provide guidance and support to farmers, aiming to protect both animal health and the integrity of the food supply as the outbreak persists.
