For hundreds of millions of people from around the world that have visited Greece over the past decades one thing that more-or-less comes to mind when recalling their “food experiences” in the east Mediterranean country is the humble but filling souvlaki – essentially “meat on the stick” that’s often packed and folded into a type of pita […]

Tsiknopempti is dedicated to eating meat and indulgence; the last chance before Lent ahead of Orthodox Easter.