Food
Greece’s culinary traditions offer a powerful reminder that seasonality, zero waste, and respect for ingredients have been at the heart of cooking for centuries
A few days ago, the already successful homemade healthy meals created by chef Dina Nikolaou found a permanent home in a charming new restaurant in Athens' Ambelokipi district. The goal? To show us what takeaway food should really be
For 111 years, Mouria has stood at the heart of Athens' most storied neighborhood, serving coffee, conversation and community. Now, one of the city's oldest continuously operating cafés is fighting for its future
For generations of Greeks, stuffed vegetables have been more than a meal—they are a vessel for memory, family, hospitality, and the stories that define summer
Produced on the slopes of northern Greece's Menikio Mountain, Pavlidis Estate's EMPHASIS Syrah 2023 has secured a Gold Medal at one of the world's leading competitions dedicated to the Syrah grape
From authentic Syrian falafel to Neapolitan pizza, two neighborhood favorites reveal why Kypseli remains one of Athens’ most exciting food destinations
A wonderfully aromatic dish where sweet dried apricots meet tender lamb, while crunchy almonds add their own distinctive flavor and texture
What began as a leap of faith for two young graduates in northern Greece has grown into a flourishing farm supplying edible flowers and herbs to chefs, pastry makers and bartenders across the country and beyond
