Food
Oven-roasted sweet potatoes with olive oil, garlic, and fresh thyme. An easy, healthy, and nourishing recipe that works beautifully as a side dish for meat or poultry, or as a complete vegan meal. They pair wonderfully with regular potatoes or yellow pumpkin.
Classic recipes, clean flavors, and thoughtful technique define these cocktails by bartender Mario Basso. Three drinks that prove simplicity is often the most refined choice.
Wine carries memories, emotions, and moments worth preserving. A home wine cooler is not a luxury, but the key to storing, aging, and enjoying every bottle at its very best—especially during the festive season.
From small white beans to giant “gigantes,” beans are a winter staple and a symbol of Greek tradition. Learn the best varieties, expert cooking tips, and a hearty recipe that warms both body and soul.
A festive and flavorful stuffed chicken fillet, bursting with the aromas of Christmas. Perfect as a centerpiece for a holiday meal, combining tender chicken with a rich, aromatic filling of dried fruits, nuts, and spices.
A festive Christmas salad with pomegranate and lettuce, featuring crispy prosciutto, tender asparagus, and an aromatic homemade dressing. Fresh, elegant, and full of color—perfect for a holiday table.
With smart planning and a few well-timed preparations, hosting Christmas dinner can be joyful instead of exhausting. These practical tips will help you stay organized, relaxed, and fully present at the table.
Oven-baked jacket potatoes stuffed with cheese and ham. Crispy on the outside, fluffy and creamy on the inside, with a rich, comforting flavor. A delicious appetizer or side dish, perfect for any table.
