Food
A delicious flourless cake made with ripe bananas, raisins, oats and chocolate chips. Naturally sweet, light and fluffy, and packed with flavor, with chocolate taking every bite to the next level!
Food prices are soaring, 750 million people go hungry and 30% of food is wasted. Experts explain why hunger comes down to access, not scarcity, and how Greece must rethink farming and water.
A lighter, plant-based take on the traditional Greek fricassee, this dish combines sautéed mushrooms, fresh greens, aromatic herbs, and olive oil. Finish it with a squeeze of lemon for a vegan version or a creamy egg-lemon sauce (avgolemono) for a richer, more traditional flavor.
Autumn brings Greece's forests to life with an extraordinary variety of wild mushrooms. Guided by expert foragers, visitors can explore mountain trails, learn to identify rare species, and discover the fascinating world of fungi—one careful step at a time
For decades, Athens' humble street food stands have fed millions of hungry locals with sandwiches, grilled skewers, and hot dogs. Many are still going strong, preserving a beloved tradition and serving up a distinctive chapter in the Greek capital's culinary history
Juicy, tender grilled pork neck steaks marinated in beer, apple, onion, garlic, and fresh herbs. An easy and flavorful recipe that guarantees delicious, succulent pork, perfect for a summer barbecue or a relaxed family meal!
An easy, fragrant, and irresistible apple pie with a crispy, cookie-like crumble crust. Made without dairy products or a mixer, this delicious dessert comes together with simple ingredients you probably already have in your kitchen!
Four friends, a shared love of travel and a passion for food and wine have created a neighborhood meeting place in Athens, where Mediterranean-inspired dishes, carefully selected wines and an unpretentious atmosphere come together
