Food
What began as a leap of faith for two young graduates in northern Greece has grown into a flourishing farm supplying edible flowers and herbs to chefs, pastry makers and bartenders across the country and beyond
From historic family-run pastry shops to modern pâtisseries, these are the places across Athens and greater Attica where Greece’s beloved galaktoboureko reaches perfection
Greek wines for summer: from bold reds to fresh rosés, a curated selection for sunlit tables, gatherings, and effortless seasonal enjoyment.
From cherries and tomatoes to yogurt and blueberries, summer’s seasonal produce offers a powerful combination of flavor, hydration, and nutrients that can support overall health and well-being
In Greece, barbecue is more than grilling meat — it is a slow-burning social ritual built around glowing coals, shared plates and conversations that linger long after the fire dies out. Here is how Greeks master the art of the perfect balcony barbecue
With 80-hour fermentation, authentic Bavarian baking traditions and breads rooted in German heritage, Varia has quickly become Kolonaki’s newest culinary hotspot
At the Bakogiannis dairy shop in Athens, sheep’s milk, traditional yogurt and handmade kaimaki ice cream are still made the old-fashioned way — with recipes, techniques and principles preserved across three generations
From carrots and kale to tomatoes and avocado, the viral “Eat Your Skincare” trend is turning everyday ingredients into beauty staples — proving that radiant skin may begin in the kitchen, not the bathroom cabinet
