A fresh take on the classic Greek village salad (horiatiki), served inside a whole ripe tomato and filled with feta, cucumber, capers and olives. Light, refreshing and bursting with summer flavors, it's an elegant starter or light lunch that's ready in just 10 minutes

Should you really knock on a watermelon before buying it? From old myths to expert-backed tricks, these five simple tips will help you choose a perfectly sweet, juicy watermelon every time

From the Cyclades and Crete to northern Greece, independent breweries are transforming the country's beer scene with distinctive brews inspired by local ingredients, regional traditions and decades of renewed brewing ambition

For three decades, this beloved family-run wine tavern in Keratsini has served more than exceptional food. It has built a community around generosity, honest cooking and the enduring legacy of a man who believed great ingredients—and good company—could tell unforgettable stories

Hidden among pine trees above a stream in northern Athens, this beloved taverna offers authentic Greek flavors, a welcoming atmosphere, and the rare feeling of escaping the city without ever leaving it

Almonds and citrus. These two ingredients — along with sugar, of course — are non-negotiable when it comes to the traditional sweets of Greece’s Ionian Islands. And because we love them so much, we traveled across the Ionian Sea to discover the best treats each island has to offer.

Bring the flavours of the Greek islands to your table with four traditional recipes that capture the spirit of summer, from Karpathos to Corfu, Ithaca and Tilos

A decade after transforming Zakynthos' dining scene, chef Krysty Karageorgou reflects on moving Prosilio into an olive grove, her enduring partnership with Giorgos Kampitsis and their vision for a destination where food, nature and hospitality become one experience

From museum courtyards to secret urban gardens, these leafy cafés offer a different side of Athens—where a morning coffee can feel like the start of a summer holiday

From strawberry and mint coolers to pink raspberry lemonade, these easy homemade soft drinks are packed with fresh fruit, vibrant colors, and natural ingredients—perfect for barbecues, picnics, and summer gatherings

From seaside fish taverns to family-run grills, these 10 destinations pair some of Greece's best summer swimming spots with memorable local cuisine, making the meal as rewarding as the beach itself

For generations, wild greens, known in Greece as xorta, have been part of the Greek summer table. Served simply, often boiled and dressed with olive oil and lemon, they are one of the quiet staples of the Mediterranean diet. Now, scientists are paying closer attention to what Greek households have long known: these humble seasonal […]