Greece produced 434 million liters of beer in 2024, placing 12th among EU countries—behind Denmark, Hungary, and Bulgaria.

Meze—those savory small dishes at the heart of Greek and Mediterranean culinary culture—are more than just food. They’re a reason to gather, to talk, to linger

From island microbreweries to urban festivals, Greek craft beer culture is booming. TO BHMA International Edition speaks with microbrewers about the craft beer revolution.