Experts in the restaurant industry note that the average spending per traveler arriving in Greece has consistently declined over the past years

Greece’s 'Peskesi' restaurant, based Crete, received the prize for Best Organic Restaurant/Catering, standing out for its “farm-to-table” philosophy, practiced since 2014.

Souvlaki is more than a snack — it’s a bite of Greek life. Whether you’re wandering the port of Piraeus or exploring Athens' western districts, these establishments serve up more than food: they offer tradition, pride, and a sense of place

Intertwined flavors and feelings, aromas, herbs, and fresh botanicals. The liqueur—once a staple treat at home gatherings—is enjoying a revival in the hands of Katerina Vambouri and Yiannis Moumtzis.

Kavvathas underscored the risk posed by online food delivery platforms, which take a cut of sales and collect customer data while mapping consumer habits across neighborhoods.