Greece’s 'Peskesi' restaurant, based Crete, received the prize for Best Organic Restaurant/Catering, standing out for its “farm-to-table” philosophy, practiced since 2014.

Souvlaki is more than a snack — it’s a bite of Greek life. Whether you’re wandering the port of Piraeus or exploring Athens' western districts, these establishments serve up more than food: they offer tradition, pride, and a sense of place

Intertwined flavors and feelings, aromas, herbs, and fresh botanicals. The liqueur—once a staple treat at home gatherings—is enjoying a revival in the hands of Katerina Vambouri and Yiannis Moumtzis.

Kavvathas underscored the risk posed by online food delivery platforms, which take a cut of sales and collect customer data while mapping consumer habits across neighborhoods.