Rising demand for authentic flavors and the boost from tourism are driving ouzo and tsipouro sales abroad, with exports surpassing €100 million for a second consecutive year

Meze—those savory small dishes at the heart of Greek and Mediterranean culinary culture—are more than just food. They’re a reason to gather, to talk, to linger

Clear, aniseed-flavored ouzo continues to lead all other Greek spirits in terms of export value and quantity. First-half 2024 results show that ouzo accounts for 59% of the former and 71% of the latter. Germany remains the biggest consumer of ouzo worldwide, accounting for 43% of the liquor’s exports from Greece, according to recent figures […]