A traditional sweet bread from the Greek island of Paros, made with juicy black grapes, sesame seeds, anise, and petimezi (Greek grape molasses). Soft and fluffy on the inside, with bursts of juicy grapes and the rich sweetness of grape molasses, this rustic treat is perfect for breakfast or an afternoon snack

A beautifully braided sweet bread filled with rich chocolate—known traditionally as babka. This indulgent loaf is perfect year-round, and the optional syrup glaze takes it to another level, adding moisture and irresistible shine.

The Hellenic Food Authority (EFET), Greece’s food watchdog, has recalled a batch of a favorite sweetbread called tsoureki – a Greek-style brioche bread with hazelnut praline filling—after it was deemed “unsafe” and “harmful for consumption.” After testing, EFET concluded the product was found to contain the chemical “coumarin” at levels exceeding the legal maximum for […]