Consumers who have purchased the product are advised not to refrain from consuming it.

Tender beef simmered with seasonal vegetables and topped with a creamy, herby yogurt sauce – a comforting, flavor-packed meal.

Greek yogurt has become a global hit, with exports soaring 40.7% in early 2025. Factories struggle to keep up as demand grows, especially in the UK and the Netherlands, cementing yogurt as the "white gold" of Greece’s food industry

Three delightfully creative and refreshingly simple yogurt-based desserts—each a celebration of taste, texture, and that unmistakable summer flair.

Everything you’ll need to make Yogurt panna cotta: 500 ml heavy cream 500 g Greek strained yogurt 1/2 cup sugar 7 gelatin sheets (14 g total) Zest of 1 organic orange (preferably unwaxed) 1 tsp vanilla extract or 1 vanilla bean Candied orange peel or another fruit preserve for serving Instructions: Place the gelatin sheets […]

Greek yogurt exports nearly tripled from 2014 to 2020, with a significant growth rate of 188.25% and an average annual rate of 20.54%.