Ingredients 1/2 batch pizza dough 2 tomatoes, finely chopped 1 eggplant, diced 1 onion, diced 4 tbsp olive oil 1 cup crumbled feta cheese 1½ cups shredded mozzarella cheese 6 slices prosciutto 2 tbsp fresh basil, finely chopped Salt Freshly ground pepper A little cornmeal Instructions Heat olive oil in a pan. Sauté the onion […]

Ingredients 1½ kg pork shoulder (whole piece) 5-6 garlic cloves ½ cup olive oil 1 kg fresh tomatoes, grated or 1 kg canned crushed tomatoes 1 cup dry red wine 1 tbsp tomato paste 6 potatoes 1 tsp sugar Salt 2-3 sprigs fresh thyme or oregano Freshly ground black pepper Instructions Peel the garlic cloves […]

Ingredients 2½ cups flour 1⅓ cups sugar ½ cup cocoa powder 2 tsp baking powder 2 vanilla extracts 2 pinches of salt 1 cup water 100 grams orange juice 130 grams vegetable oil 100 grams grated couverture chocolate Icing sugar Cocoa powder Instructions Preheat your oven to 170°C. Grease a cake pan and line the […]

Ingredients 2 cups fresh milk 3 containers strained yogurt 1 cup honey Instructions Boil the milk in a saucepan. Add the honey and stir until well combined. Let the mixture cool. In a bowl, gradually add the milk to the yogurt, stirring with a whisk until the yogurt is fully dissolved. Place the bowl with […]

Ingredients: 2 cucumbers with their skins on 2 containers strained yogurt Salt Freshly ground pepper 1 tbsp mint 1 tbsp dill A little olive oil A few mint and dill leaves 2 cherry tomatoes, finely chopped Instructions: Prepare the Cucumbers Wash the cucumbers, cut them lengthwise, and if they have many seeds, remove them with […]

Ingredients For the Pasta: 1 package penne Balsamic cream For the Vegetables: 2 eggplants 2 zucchinis 1 carrot 10 white mushrooms 3 bell peppers 4-5 sun-dried tomatoes 10 cherry tomatoes 1 onion A few sprigs of thyme A little oregano 4 tbsp olive oil 4 tbsp balsamic vinegar Salt Pepper For the Sauce: ½ cup […]

Everything you’ll need to make this Chicken in Tomato and Wine Sauce: 500 g gluten-free pasta (spaghetti or hilopites) 4 tbsp olive oil 1 free-range chicken (cut into 8 pieces) Fresh rosemary 2 garlic cloves 1 onion 1 red bell pepper 1 carrot 1 celery stalk 1 cup dry white wine 1 bay leaf 2 […]

Ingredients: 1½ kg fish 4 medium potatoes 2 medium carrots 2 tomatoes 2 onions 2 garlic cloves ½ bunch of parsley ½ cup olive oil Salt Freshly ground pepper Instructions: Clean and wash the fish. Place them in a colander and, once drained, add salt to the belly and exterior of the fish. Leave the […]

Ingredients For the Chicken: 1 chicken breast 4 tbsp olive oil 2 tbsp balsamic vinegar 2 sun-dried tomatoes 1 tsp honey 1 vegetable stock cube A little oregano A little thyme For the Salad: Mixed green salads (lettuce, iceberg, arugula) 1 cucumber 1 carrot 1 red bell pepper A few mint leaves Some pumpkin seeds […]

Ingredients 1 small watermelon 1 bunch of grapes 15 cherries (pitted) 15 strawberries 12 blackberries 1 white-fleshed peach, cut into bite-sized pieces 2 apricots, quartered 2 slices of melon (cut into balls using a melon baller) A few mint leaves 2 tbsp balsamic cream Instructions Prepare the Watermelon Bowl: Choose a small watermelon, as it […]

Ingredients For the Ice Cream: 4 eggs, separated 100 g sugar 1 pinch salt 300 g mascarpone 100 g Marsala wine 300 g heavy cream (35% fat) 12-14 ladyfinger biscuits 1 large cup of strong espresso coffee, at room temperature For Serving: Cocoa powder Chocolate curls Instructions Preparing the Ice Cream: Line a small rectangular […]

Ingredients 4 thin slices of day-old bread 20 g butter 1 tbsp olive oil 2 garlic cloves 1 hot chili pepper 200 g portobello mushrooms 1 tbsp balsamic vinegar 1 tbsp chopped parsley 100 g manouri cheese Sprouts, to garnish Instructions Preparing the Bread Slice the bread thinly, ideally using sourdough or day-old bread. Heat […]

Get a taste of Mediterranean culinary paradise with the delicious focaccia with Cream Cheese and Tomatoes

Ingredients 1 cup grated graviera cheese 1 cup grated kefalotyri cheese ½ cup kasseri cheese 2 tbsp finely chopped mint 1 tbsp dill 2 large eggs (beaten) ⅔ cup self-rising flour Pepper to taste 1 cup all-purpose flour, for coating Sunflower oil, for frying For the Tomato Sauce 6 firm, ripe tomatoes 1 garlic clove, […]

Ingredients 800 g ground beef or a mix of beef and pork 3 slices stale bread, soaked and squeezed 2 large onions, grated 1 firm ripe tomato, grated 2 tbsp wine vinegar 1 egg 1 tsp oregano 1 tbsp fresh basil, chopped 1 tbsp fresh mint, chopped 1 tbsp fresh parsley, chopped Salt Freshly ground […]

Everything you’ll need to make Pasta al Pomodoro 1 kg plum tomatoes 50 g  unsalted butter 1 onion 3 garlic cloves 1-2 tbsp balsamic vinegar A few basil leaves Salt Pepper Instructions Wash the tomatoes and lightly char the skins over an open flame until they start to blacken. Let them cool, then peel. Alternatively, […]

Ingredients 200 g strained yogurt (2% fat) 200 ml heavy cream (35% fat) 3 ripe mangoes + extra slices for garnishing 2 tbsp granulated stevia or other sweetener 3 gelatin sheets (3 x 2 g) Instructions Soak the gelatin sheets in a bowl of cold water for 10 minutes. Peel and puree the mangoes in […]

Ingredients 500 g heavy cream (35% fat) 750 g strawberries 1 container yogurt (200 g) 8 tbsp sugar Instructions Select ripe, firm, and bright red strawberries. Beat the heavy cream until it forms soft peaks. Puree the strawberries in a blender until smooth. Dissolve the sugar in the strawberry puree. Fold the yogurt and strawberry […]

Ingredients 4 large squid (1200 g in total) 1 cup fresh tomato, diced 2 cups feta cheese, crumbled 1/2 cup xynomizithra cheese 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 green bell pepper, finely chopped 1 yellow bell pepper, finely chopped 1 tbsp olive paste Salt Freshly ground pepper For the Sauce Aromatic […]

Ingredients 5 ripe and firm tomatoes 2 dry onions, finely chopped 2 spring onions with their leaves, finely chopped ½ bunch of fresh mint, finely chopped 2 tbsp fresh oregano, finely chopped 2 tbsp fresh thyme, finely chopped 1 tbsp chili flakes 1 beaten egg 1 cup spicy kefalotyri cheese, grated (or crumbled hard feta) […]