Fruit and Veg Prices Surge in Greece as Energy Costs Spike

Higher energy, raw material, and transport costs linked to the Middle East conflict are pushing up fertilizer prices and driving noticeable increases in fruit and vegetable prices across Greek markets.

A sharp increase in fertilizer and fresh produce prices has been recorded in recent weeks, as rising energy costs and supply pressures ripple through Greece’s agricultural sector.

The surge is largely attributed to higher energy prices, increased costs for raw materials, and more expensive transportation due to the ongoing conflict in the Middle East.

Fertilizer Prices Spike

Fertilizer costs have seen some of the steepest increases, placing significant pressure on farmers and suppliers. The average price per kilogram has climbed to €0.775, up from €0.55 a year ago. This figure includes approximately €0.035 per kilogram in transportation costs.

For bulk buyers, the impact is substantial. A 10-ton order now costs €9,810 — a 78.4% increase compared to last year’s €5,500.

The upward trend has accelerated in recent days. On Friday, March 20 alone, prices jumped by €0.206 per kilogram, pushing immediate-order costs to €0.981 per kilogram. Industry sources attribute the spike to a combination of higher energy costs, increased prices for key raw materials, and rising transport expenses.

Impact Reaches Consumers

The cost pressures are now being passed on to consumers, particularly in the fruit and vegetable sector.

Prices at Greece’s popular open-air markets, have risen noticeably:

  • Tomatoes have increased to as much as €3.50 per kilogram, up from €2.50
  • Cherry tomatoes now reach €7 per kilogram, from €5–€5.50
  • Peppers are priced between €3.50 and €4, up from €2.50–€3
  • Eggplants have climbed to €3.80–€4, from €2–€2.50
  • Broccoli now costs up to €2.80, compared to €2
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