A rich and deeply flavorful beef stew simmered in red wine with bay leaf, peppercorns, chestnuts, mushrooms, and dried apricots. The dish combines warming spices, subtle acidity, and a touch of sweetness for a beautifully balanced sauce. An impressive centerpiece for a festive table or special occasion.

From organic fields and forgotten crop varieties to wineries and farm-to-school gardens, Attica’s producers are opening their doors and inviting visitors to discover how food makes its way from the land to the plate

A deliciously fresh salad featuring juicy red grapes, crunchy walnuts, and creamy cheese, all tossed in a simple and flavorful balsamic dressing.

Summer’s fruits and vegetables can do more than add color and flavor to your plate. Packed with water, electrolytes and nutrients, they offer a delicious way to help replenish fluids during the hottest months

From cherries and tomatoes to yogurt and blueberries, summer’s seasonal produce offers a powerful combination of flavor, hydration, and nutrients that can support overall health and well-being

From carrots and kale to tomatoes and avocado, the viral “Eat Your Skincare” trend is turning everyday ingredients into beauty staples — proving that radiant skin may begin in the kitchen, not the bathroom cabinet

Higher energy, raw material, and transport costs linked to the Middle East conflict are pushing up fertilizer prices and driving noticeable increases in fruit and vegetable prices across Greek markets.

Vendors want to be taxed based on working 150 to 180 days a year, and not the current 350

According to data by the Association of Greek Fruit, Vegetable and Juice Exporters, Incofruit Hellas, between September 1, 2024, and April 17, 2025, kiwifruit exports increased by 14.2%.