Greek meat exporters have been thrown into turmoil after a wave of import bans imposed by several non-EU countries. The restrictions target both fresh and frozen meat—excluding poultry—originating from Greece, regardless of whether it comes from domestically raised livestock or imported animals. The same measures apply to fresh and frozen meat preparations, further tightening the pressure on the sector.

According to market sources, the countries enforcing these bans include the United Kingdom, Slovakia, Australia, Albania, Serbia, Japan, and China. In some cases, the restrictions go even further: Albania, for instance, has halted not only meat imports from Greece but also dairy products, while others, such as Australia, are reportedly creating additional hurdles for Greek dairy exports. Industry bodies are attempting to address these barriers through negotiations in Brussels.

The sudden clampdown follows the detection of foot-and-mouth disease on the island of Lesbos last week. Despite the swift imposition of quarantine measures on the island, the repercussions have been severe. Cheesemaking businesses in particular are facing significant losses, as they are unable to transport already-produced goods to the mainland market.

As a result of the outbreak, Greece has lost its disease-free status with the World Health Organization, prompting importing countries to activate protective measures. The timing could hardly be worse: with Easter approaching—a peak period for meat consumption and exports—Greek producers are confronting mounting uncertainty.

Adding to the frustration within the industry are accusations of government inaction. Sources claim that the Ministry of Rural Development has been slow to respond, leaving many businesses without clear guidance. Exporters tied to binding contracts with strict clauses now face difficult decisions, as slaughterhouses and producers struggle to navigate the rapidly evolving restrictions.