• 250g fresh or frozen blueberries
  • 350g Greek yogurt
  • 1 tbsp honey or other sweetener


  1. To make blueberry frozen yogurt popsicles, you will need individual popsicle molds.
  2. You can also use small disposable cups with popsicle sticks.
  3. Place the blueberries in a pan and heat over medium heat.
  4. Crush the blueberries with a spoon or fork until they start releasing their juices.
  5. Keep some pieces intact without fully mashing them.
  6. Add the honey and gently stir. Cook until the berries have a deep purple color, about 6-7 minutes. Remove from heat and let cool completely.
  7. In a bowl, mix the yogurt with 1-2 tablespoons of water or milk to thin it out so it can easily fall off the spoon.
  8. Add the cooled blueberries to the yogurt and gently mix. For a marbled effect, do not overmix, so purple swirls remain in the white yogurt. For a uniform purple color, mix thoroughly.
  9. Taste the mixture to see if the sweetness is to your liking. Add more honey if desired.
  10. Pour the mixture into the popsicle molds and freeze for 3-4 hours until completely set.
  11. To remove the popsicles, dip the molds briefly in warm water to release them.
  12. You can use various fruits depending on the color you want. Blueberries for a purple color, strawberries for a pink color, blackberries for a red color, or mango for a yellow color.


Source: Argiro Barbarigou