Prep Time 10′ Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]
Ingredients 1½ cups bulgur 1 bunch finely chopped parsley 1 bunch finely chopped fresh mint 1 cucumber, peeled and seedless, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped ½ cup cleaned pomegranate seeds 1 avocado, cleaned and diced ½ cup Aegina pistachios Juice of 1 orange Juice of 1 lemon 3 […]
This tuna pasta salad is both delicious and satiating and comes together in under 20
For all those who are vegan, vegetarian or simply fasting for Lent, this Vegan Lasagna is an ideal lunch idea to keep your taste buds satisfied! Prep. Time 45′ Cooking Time 20′ Serves 8-10 Ingredients For the sauce: 100g vegetable butter or oil 100g flour 1 l broth Optional: a pinch of […]
Crispy with a warm center, these mini pies are the ultimate Greek comfort food
Greek rice pudding is delicious, aromatic and easy to make
Time for a Mexican fiesta
Prep. Time 20′ Cooking Time 45′ Serves 6 Ingredients For the lasagna: 12 lasagna sheets 3 chicken breasts, finely chopped 1/3 cup olive oil 1 clove of garlic 500g fresh or frozen spinach (thaw if frozen) 800g diced tomatoes 1 tsp sugar 1/2 cup dry white wine 1 cup heavy cream Salt Freshly ground pepper […]