Chicken Stir Fry
Easy, delicious, perfect for your New Year’s feast
Easy, delicious, perfect for your New Year's feast
Info
Prep Time:
10mCook Time:
20mDifficulty Level:
Ingredients
Serves 4
- 4 chicken fillets, cut into chunks
- 1 small onion, finely chopped
- 1/2 leek, finely chopped
- 30 g olive oil
- 1 sprig thyme
- 1 apple, cleaned and cut into small cubes
- 50 g cognac
- 50 ml blackcurrant liqueur
- 200 g chicken broth
- Salt
- Pepper
- 10 dried apricots and plums
- 10 boiled chestnuts
- 10 g cold butter
- Some chives for garnish
Directions
Heat the olive oil in a deep pan with a thick base.
On high heat, brown the chicken pieces on all sides for 2-3 minutes per side.
Add the onion, leek, thyme, and sauté for 2-3 minutes until translucent.
Add the apple and sauté for an additional 2 minutes.
Finally, add the dried fruits and boiled chestnuts. Sauté for another 2 minutes.
Extinguish with cognac and let it evaporate completely.
Add the blackcurrant liqueur and chicken broth, then simmer for 15 minutes over medium heat until the sauce thickens and glazes.
Season with salt and pepper.
Optionally, add a piece of cold butter, about the size of a walnut, to make the sauce glossy.
Stir the pan to melt the butter and adjust the temperature.
Garnish with finely chopped chives.
