Ingredients For the Eggplants: 4 medium eggplants A little olive oil A little thyme Salt Pepper For the Meat: 1/2 kg ground beef 4 tbsp olive oil 1 onion, finely chopped 1 garlic clove, grated 1 carrot, grated 1 tbsp tomato paste A pinch of sugar 1/4 cup cognac 2 fresh tomatoes, grated 1 bay […]
Ingredients 6 phyllo sheets 1/2 cup olive oil 1 kg zucchini, coarsely grated 2 large onions, thinly sliced 1 leek, thinly sliced 2 grated carrots 4 green onions with their greens, finely chopped 3 tbsp oatmeal flakes (or tarhana or semolina) 2 beaten eggs 400 grams feta cheese 1/2 bunch dill 1/2 bunch mint Salt Pepper Instructions Heat […]
Ingredients 1/2 batch pizza dough 2 tomatoes, finely chopped 1 eggplant, diced 1 onion, diced 4 tbsp olive oil 1 cup crumbled feta cheese 1½ cups shredded mozzarella cheese 6 slices prosciutto 2 tbsp fresh basil, finely chopped Salt Freshly ground pepper A little cornmeal Instructions Heat olive oil in a pan. Sauté the onion […]
Ingredients 1½ kg pork shoulder (whole piece) 5-6 garlic cloves ½ cup olive oil 1 kg fresh tomatoes, grated or 1 kg canned crushed tomatoes 1 cup dry red wine 1 tbsp tomato paste 6 potatoes 1 tsp sugar Salt 2-3 sprigs fresh thyme or oregano Freshly ground black pepper Instructions Peel the garlic cloves […]
Ingredients: 2 cucumbers with their skins on 2 containers strained yogurt Salt Freshly ground pepper 1 tbsp mint 1 tbsp dill A little olive oil A few mint and dill leaves 2 cherry tomatoes, finely chopped Instructions: Prepare the Cucumbers Wash the cucumbers, cut them lengthwise, and if they have many seeds, remove them with […]
Ingredients For the Pasta: 1 package penne Balsamic cream For the Vegetables: 2 eggplants 2 zucchinis 1 carrot 10 white mushrooms 3 bell peppers 4-5 sun-dried tomatoes 10 cherry tomatoes 1 onion A few sprigs of thyme A little oregano 4 tbsp olive oil 4 tbsp balsamic vinegar Salt Pepper For the Sauce: ½ cup […]
Ingredients: 500 g gluten-free pasta (spaghetti or hilopites) 4 tbsp olive oil 1 free-range chicken (cut into 8 pieces) Fresh rosemary 2 garlic cloves 1 onion 1 red bell pepper 1 carrot 1 celery stalk 1 cup dry white wine 1 bay leaf 2 cans diced tomatoes or 1 kg fresh tomatoes, grated Salt Pepper […]
Ingredients: 1½ kg fish 4 medium potatoes 2 medium carrots 2 tomatoes 2 onions 2 garlic cloves ½ bunch of parsley ½ cup olive oil Salt Freshly ground pepper Instructions: Clean and wash the fish. Place them in a colander and, once drained, add salt to the belly and exterior of the fish. Leave the […]
Ingredients For the Chicken: 1 chicken breast 4 tbsp olive oil 2 tbsp balsamic vinegar 2 sun-dried tomatoes 1 tsp honey 1 vegetable stock cube A little oregano A little thyme For the Salad: Mixed green salads (lettuce, iceberg, arugula) 1 cucumber 1 carrot 1 red bell pepper A few mint leaves Some pumpkin seeds […]
Ingredients For the Ice Cream: 4 eggs, separated 100 g sugar 1 pinch salt 300 g mascarpone 100 g Marsala wine 300 g heavy cream (35% fat) 12-14 ladyfinger biscuits 1 large cup of strong espresso coffee, at room temperature For Serving: Cocoa powder Chocolate curls Instructions Preparing the Ice Cream: Line a small rectangular […]
Ingredients 4 thin slices of day-old bread 20 g butter 1 tbsp olive oil 2 garlic cloves 1 hot chili pepper 200 g portobello mushrooms 1 tbsp balsamic vinegar 1 tbsp chopped parsley 100 g manouri cheese Sprouts, to garnish Instructions Preparing the Bread Slice the bread thinly, ideally using sourdough or day-old bread. Heat […]
Get a taste of Mediterranean culinary paradise with the delicious focaccia with Cream Cheese and Tomatoes
Ingredients 1 cup grated graviera cheese 1 cup grated kefalotyri cheese ½ cup kasseri cheese 2 tbsp finely chopped mint 1 tbsp dill 2 large eggs (beaten) ⅔ cup self-rising flour Pepper to taste 1 cup all-purpose flour, for coating Sunflower oil, for frying For the Tomato Sauce 6 firm, ripe tomatoes 1 garlic clove, […]
Ingredients 4 large squid (1200 g in total) 1 cup fresh tomato, diced 2 cups feta cheese, crumbled 1/2 cup xynomizithra cheese 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 green bell pepper, finely chopped 1 yellow bell pepper, finely chopped 1 tbsp olive paste Salt Freshly ground pepper For the Sauce Aromatic […]
Ingredients 5 ripe and firm tomatoes 2 dry onions, finely chopped 2 spring onions with their leaves, finely chopped ½ bunch of fresh mint, finely chopped 2 tbsp fresh oregano, finely chopped 2 tbsp fresh thyme, finely chopped 1 tbsp chili flakes 1 beaten egg 1 cup spicy kefalotyri cheese, grated (or crumbled hard feta) […]
Prep. Time 10′ Cooking Time 45′ Serves 5-6 Ingredients 6 large eggplants 2 red bell peppers, finely chopped 2 green onions with their leaves 1/2 onion, finely chopped 1-2 garlic cloves 1/2 lemon 2 tablespoons vinegar 5 tablespoons olive oil 2 tablespoons parsley, finely chopped Salt Pepper Instructions Preheat the oven and […]
These crunchy chocolate clusters are an easy and quick treat, perfect for serving guests or enjoying during fasting periods
Ingredients 5 red bell peppers 5 yellow bell peppers 2 green bell peppers 100g anchovies 2 tbsp capers 2-3 garlic cloves, thinly sliced A few leaves of basil Freshly ground pepper Olive oil Toasted bread, to serve Instructions Preheat the oven to 200°C with the fan on. Grill the peppers on the oven rack until […]
Ingredients Tomatoes Salt Olive oil Herbs (optional) Sterilized jars Cheesecloth or other fine fabric Instructions Cut the tomatoes in half and place them on a baking tray with their skins facing down. Generously sprinkle them with salt. Cover the tray with a very fine fabric, such as a cheesecloth or gauze, and leave the tomatoes […]
Ingredients 800g ripe apricots, unblemished 2 large eggs 2 large egg yolks 60g all-purpose flour 150g sugar 1 packet vanilla 30g almond powder 200g heavy cream (35% fat) Powdered sugar, to serve Whipped cream, to serve Instructions Wash and dry the apricots well, then cut them in half and remove the pits. Butter a 22 […]