Prep. Time: 5′    Cooking Time: 20′    Serves 6


  • 500g spinach, washed and dried as much as possible
  • 2 tbsp olive oil
  • 2 scallions, finely chopped
  • 2 tbsp dill, finely chopped
  • 4 fresh eggs
  • 3 tbsp grated feta cheese
  • A pinch of nutmeg


  1. Heat the olive oil in a deep frying pan or non-stick saucepan, and sauté the spinach with the fresh onion for a few minutes until they’ve wilted.
  2. Season with the herbs, mix well, and remove from the heat.
  3. Drain the sautéed spinach in a strainer.
  4. Place the spinach in a small ovenproof and greased dish.
  5. Make 4 small wells and break 1 egg into each.
  6. Season with salt and pepper and sprinkle with nutmeg.
  7. Sprinkle the grated feta cheese on top.
  8. Bake in a preheated oven at 200°C for 15 minutes or until the eggs are cooked.
  9. Serve immediately, best accompanied by a few slices of toasted bread.
  10. Enjoy!

Source: Argiro Barbarigou