Prep. Time: 10′          Cooking Time: 30′            Serves 4


  • 4 tbsp. extra-virgin olive oil
  • 6 medium potatoes
  • 2 onions, chopped in rings
  • 2 sausages, cut into thick slices
  • 2 tbsp. tomato paste
  • 1 bay leaf
  • 1 sprig of thyme
  • Salt, freshly ground pepper
  • Some feta cheese, crumbled
  • 4 eggs


  1. Cut the sausages into thick slices.
  2. Peel the potatoes, wash and chop into chop into large bite-size pieces.
  3. Heat the oil in a pot and brown the sausages with the onion for 4-5 minutes.
  4. Add the potatoes and mix well, until shiny all over.
  5. Add the tomato paste, thyme, bay leaf and season.
  6. Pour enough water to just cover the vegetables.
  7. Put the lid on the pot and cook on a medium heat for 20-25 minutes, until the potatoes are cooked.
  8. Sprinkle with the feta.
  9. Make four small crater-like holes between the potatoes and break an egg into each.
  10. Cover and remove from the heat; the eggs will cook with the heat from the pot.
  11. Enjoy!

Source: Argiro Barbarigou