A few weeks ago, during a gastronomic tour through Corinthia, we stopped in the village of Kalliani, just before reaching Lake Stymphalia. There, we discovered a local creamery that felt like a journey back in time.

These crispy cheese rolls are filled with creamy goat cheese and sweet wine-soaked figs, making them a perfect appetizer or elegant snack. Serve them with the fig syrup for extra indulgence!

Saganaki, a beloved Greek cheese appetizer enjoyed by both locals and international visitors, has ranked first in TasteAtlas' Top 100 Cheese Dishes in the World

Feta in particular, is Greece’s primary dairy export, with 65% of production going abroad.