Longer, drier summers and rainfall that misses critical periods are pushing traditional olive cultivation models to the brink.
‘The most challenging situation I’ve seen in 17 years.’ Cuts to food stamps and other federal programs mean some people go home hungry.
RFK Jr. and consumer advocates want to rid Americans’ diets of artificial colors; switching to natural alternatives can be costly
Explore 5 steps to celebrate this season in a more climate-friendly and conscious way, as suggested by the EU Secretary-General of Climate Pact Partner 'Slow Food' and Climate Pact Ambassadors
The average Greek throws away approximately 190 kg of food annually
Worst drought in 100 years drives Namibia, Zimbabwe to conduct culls in national parks to help alleviate food crisis, as well as population pressure