From Pharaohs’ tombs to Renaissance paintings and Mediterranean summers, the watermelon carries 5,000 years of history. Once bitter and wild, it became the sweet, red fruit we know today—a symbol of refreshment, memory, and joy.

A new study reveals that grapes contain over 1,600 beneficial compounds supporting heart, brain, skin, gut, and eye health, with effects even at the genetic level, earning them a rightful place among top superfoods

Industry warns of “critical crossroads” as exports fall to their lowest in four years, hit by weak demand, high global stocks, and fierce competition from abroad

The demand for high-end Japanese produce has led to a new crop of startups. Ikigai Fruits is among the most ambitious

“We’ve never seen a year like this since 2003,” said a cherry and peach farmer from Imathia, one of the main regions where cherries are produced

Greek exporters have expressed concerns over a new draft law in Bulgaria that mandates at least 50% of products in stores to be of Bulgarian origin.

Conversely, the import of fruits and vegetables surged in the first quarter of 2024, increasing by 17.1% in volume and 20.9% in value compared to the same period in 2023.

The value of Greek fruit and vegetable exports to Germany increased by 8 percent this year, compared to 2022, at the same time when such imports to the country – which sports Europe’s biggest market and economy – decreased. According to figures supplied this week by the association of fruit and vegetable exports in Greece, […]

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