Prep Time 5′            Cooking Time 10′               Yields 20′


  • 200g melted chocolate
  • 1/2 cup cocoa rice flakes
  • 1/2 cup coarsely chopped walnuts or pistachios
  • 1/2 cup raisins


  1. Finely chop the chocolate and melt it in a bain-marie. Allow it to cool slightly.
  2. Add the cocoa rice flakes, walnuts or pistachios, and raisins to the melted chocolate. Stir well to ensure all the ingredients are well coated.
  3. Line a tray with parchment paper.
  4. Drop spoonfuls of the mixture onto the parchment paper, making them as small or as large as you like.
  5. Let the chocolate clusters cool completely until they are set.
  6. Store them in a cool space or in the fridge.


Source: Argiro Barbarigou