A fresh take on the classic Greek village salad (horiatiki), served inside a whole ripe tomato and filled with feta, cucumber, capers and olives. Light, refreshing and bursting with summer flavors, it's an elegant starter or light lunch that's ready in just 10 minutes

Bring the flavours of the Greek islands to your table with four traditional recipes that capture the spirit of summer, from Karpathos to Corfu, Ithaca and Tilos

For generations, wild greens, known in Greece as xorta, have been part of the Greek summer table. Served simply, often boiled and dressed with olive oil and lemon, they are one of the quiet staples of the Mediterranean diet. Now, scientists are paying closer attention to what Greek households have long known: these humble seasonal […]

Gather friends, pour a glass of Greece's iconic anise-flavored spirit and bring the flavors of the sea and countryside to your table with these easy summer meze recipes

From historic family-run pastry shops to modern pâtisseries, these are the places across Athens and greater Attica where Greece’s beloved galaktoboureko reaches perfection

A homely, holiday twist of our weekly "things to see/do/eat"!

A beloved, foolproof recipe for soft yet crisp Greek Easter cookies infused with fragrant orange zest. A classic that never fails—year after year.

Traditional walnut baklava made with olive oil—absolutely irresistible!

Golden, crispy fried cod fillets coated in a fragrant crust, served with a smooth and velvety avocado skordalia flavored with lemon, lime, tahini, and garlic.

A delicious snack for the challenging fasting period, made with an easy, vegan shortcrust-style dough. Perfectly light, flavorful, and satisfying.

Felopita is a traditional sweet pumpkin dish from the Greek island of Lemnos. Its name comes from the word felia (φέλια), meaning slices—referring to the thin slices of yellow pumpkin used in the recipe. This rustic dessert is simple, naturally vegan, and highlights the caramelized sweetness of baked pumpkin.

From a self-taught cook on a small Greek island to an internationally awarded ambassador of Greek gastronomy, Argiro Barbarigou has reshaped how traditional Greek food is cooked, taught, and shared with the world

Comforting flavors, family traditions, and a touch of creativity

The feeling of “Home Sweet Home” is rarely captured in words—but it’s often served, quietly and tenderly, on a plate of food. Nine acclaimed Greek chefs return to the flavors that raised them: cherished recipes filled with stories, scents, warmth, and unconditional love.

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

Shrimp Saganaki is a classic Greek dish, featuring succulent shrimp cooked in a rich tomato sauce with aromatic fennel, ouzo, and creamy feta cheese. This dish is packed with Mediterranean flavors and makes a perfect appetizer or main course.

This porchetta pairs beautifully with roasted potatoes, sautéed greens, or a fresh seasonal salad!

These elegant hors d’oeuvres are perfect for a festive occasion, combining bold flavors and visual appeal!

These cookies are perfect for festive treats, decorations, or gifts! Enjoy the holiday spirit with your delicious creations!

Serve warm with a dollop of strained yogurt on top for added creaminess.