A homely, holiday twist of our weekly "things to see/do/eat"!

A beloved, foolproof recipe for soft yet crisp Greek Easter cookies infused with fragrant orange zest. A classic that never fails—year after year.

Traditional walnut baklava made with olive oil—absolutely irresistible!

Golden, crispy fried cod fillets coated in a fragrant crust, served with a smooth and velvety avocado skordalia flavored with lemon, lime, tahini, and garlic.

A delicious snack for the challenging fasting period, made with an easy, vegan shortcrust-style dough. Perfectly light, flavorful, and satisfying.

Felopita is a traditional sweet pumpkin dish from the Greek island of Lemnos. Its name comes from the word felia (φέλια), meaning slices—referring to the thin slices of yellow pumpkin used in the recipe. This rustic dessert is simple, naturally vegan, and highlights the caramelized sweetness of baked pumpkin.

From a self-taught cook on a small Greek island to an internationally awarded ambassador of Greek gastronomy, Argiro Barbarigou has reshaped how traditional Greek food is cooked, taught, and shared with the world

Comforting flavors, family traditions, and a touch of creativity

The feeling of “Home Sweet Home” is rarely captured in words—but it’s often served, quietly and tenderly, on a plate of food. Nine acclaimed Greek chefs return to the flavors that raised them: cherished recipes filled with stories, scents, warmth, and unconditional love.

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

Shrimp Saganaki is a classic Greek dish, featuring succulent shrimp cooked in a rich tomato sauce with aromatic fennel, ouzo, and creamy feta cheese. This dish is packed with Mediterranean flavors and makes a perfect appetizer or main course.

This porchetta pairs beautifully with roasted potatoes, sautéed greens, or a fresh seasonal salad!

These elegant hors d’oeuvres are perfect for a festive occasion, combining bold flavors and visual appeal!

These cookies are perfect for festive treats, decorations, or gifts! Enjoy the holiday spirit with your delicious creations!

Serve warm with a dollop of strained yogurt on top for added creaminess.

Pair this mouthwatering pork roll with roasted potatoes, mashed potatoes, or a festive salad.

Make your holiday dinners unforgettable with some of our best cold-weather recipes.

These two canapé recipes will brighten your holiday table and wow your guests

This flavorful Corfiot beef sofrito, is a delicious, savory dish that will delight your taste buds.

Everything you’ll need to make these Shrimp Skewers 10 large shrimp 10 wooden skewers A drizzle of olive oil Freshly ground black pepper Salt to taste A sprinkle of fennel For the Dressing 1 lime (zest and juice) ½ orange (preferably blood orange, juice only) ½ chili pepper (finely chopped) 2 tbsp olive oil ½ […]