The project aims to design, install, and operate a comprehensive system that enhances agricultural practices across the region.

Greece’s breadbasket, Thessaly, faces crop ruin as poor water governance and climate extremes leave farmers without irrigation two years after storm Daniel.

New recognition program marks FAO’s 80th anniversary by spotlighting youth leadership in sustainable agriculture.

Notably, 60% of the new cases were found in Thessaly, with Larissa and Magnesia alone accounting for 25 of the 42 new outbreaks.

The use of banned or counterfeit pesticides has increased across the EU with potential health risks for farmers and consumers.

The government official highlighted AADE’s proven track record of impartiality and effectiveness, noting its past role in managing payments during the COVID-19 crisis.

Farmers are demanding that Greece renews an expired Greece-Bulgaria water deal to ensure water continues flowing to farms in the Evros region.

Greek farmers are demanding measures to reduce production costs, subsidies for key supplies and higher pensions following several years of decreased profits.

Celebrated annually on September 23, Greece, which is seeing significant growth in its organic sector, will host events at Syntagma Square from 9 am to 3 pm

Greece's olive oil prices grew 56% from July 2023 to July 2024. While wholesale prices have started to decline, the cost-savings hasn't been passed-off to consumers yet.

Greece's most iconic agricultural products are already impacted by climate change and the future of Greek farmers is getting increasingly uncertain.