Comforting flavors, family traditions, and a touch of creativity

The feeling of “Home Sweet Home” is rarely captured in words—but it’s often served, quietly and tenderly, on a plate of food. Nine acclaimed Greek chefs return to the flavors that raised them: cherished recipes filled with stories, scents, warmth, and unconditional love.

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

Shrimp Saganaki is a classic Greek dish, featuring succulent shrimp cooked in a rich tomato sauce with aromatic fennel, ouzo, and creamy feta cheese. This dish is packed with Mediterranean flavors and makes a perfect appetizer or main course.

This porchetta pairs beautifully with roasted potatoes, sautéed greens, or a fresh seasonal salad!

These elegant hors d’oeuvres are perfect for a festive occasion, combining bold flavors and visual appeal!

These cookies are perfect for festive treats, decorations, or gifts! Enjoy the holiday spirit with your delicious creations!

Serve warm with a dollop of strained yogurt on top for added creaminess.

Pair this mouthwatering pork roll with roasted potatoes, mashed potatoes, or a festive salad.

Make your holiday dinners unforgettable with some of our best cold-weather recipes.

These two canapé recipes will brighten your holiday table and wow your guests

This flavorful Corfiot beef sofrito, is a delicious, savory dish that will delight your taste buds.

Everything you’ll need to make these Shrimp Skewers 10 large shrimp 10 wooden skewers A drizzle of olive oil Freshly ground black pepper Salt to taste A sprinkle of fennel For the Dressing 1 lime (zest and juice) ½ orange (preferably blood orange, juice only) ½ chili pepper (finely chopped) 2 tbsp olive oil ½ […]

Enjoy these stuffed onions with a fresh green salad or crusty bread!

Serve the leek gratin hot, accompanied by a green salad and crusty bread for a complete meal.

Everything you’ll need to make this Pasta Pie 2 packs of ready-made tomato sauce 6 sheets of phyllo dough (thin type, e.g., Beirut-style) 100 g grated kefalotyri cheese 150 g fresh mushrooms, sliced Olive oil (for brushing the phyllo) 1 package of whole-grain spaghetti For the Cream 75 g butter 75 g all-purpose flour 750 […]

Perfectly paired with a side of baked potatoes, this chicken meatloaf is perfect for a family meal

Two Greek-American chefs, Pemi Kanavos and Tanya Stamoulis, present their new cookbook "Cooking Greek: A Classic Greek Cookbook for the At-Home Chef" and discuss with To Vima International Edition their passion for sharing Greek cuisine with the world

These chicken chops pair amazingly with some butter baby potatoes, the recipe for which is below

Panzanella Salad is really easy to make and it will over any crowd