Greek recipes

Ingredients 400g feta cheese 200g cream cheese 3 florina peppers in brine (from a jar) 1 onion, finely chopped 1 garlic clove, minced 2 sprigs fresh oregano ⅓ cup olive oil 250g cherry tomatoes 2 tomatoes, sliced 1 tbsp sweet paprika 1 tsp chili flakes Salt Pepper A few drops of vinegar Toasted bread with […]

Ingredients 4 Salmon fillets 2 tbsp olive oil 4 thin slices of sausage, finely chopped 1 garlic clove , finely chopped 1 onion, finely chopped 10 cherry tomatoes 250 g grated tomato 50 g buttermilk or heavy cream A pinch of chili flakes 2 tbsp parsley, finely chopped Salt Pepper Cooked bulgur Instructions: Dry the salmon […]

A no fuss, super delicious weeknight meal to have in mind

Ingredients For the lemon chicken casserole: 1 chicken whole (around 1,300 g) 4 tablespoons olive oil 1 clove garlic, whole 1 medium-sized whole carrot 1/2 onion 1/2 cup dry white wine A pinch of nutmeg Salt Freshly ground pepper 1 tablespoon corn flour 1 medium juicy lemon (juice) For the rice: 2 cups long-grain rice […]

Chicken and Cheese Tart Information Prep. Time 20′     Baking Time 45′     Serves 8 Ingredients For the dough 500g all-purpose flour 250g butter, at room temperature 200g yogurt 1/2 tsp salt 1 egg For the chicken and cheese filling 200g chicken fillet, finely chopped 2 fresh onions finely chopped, including the green parts 200g […]

Prep Time 10′    Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]

Prep Time: 15′     Baking Time: 40′    Serves 12 Ingredients For the base: 125 g melted butter 250 g crackers 2 tbsps Parmesan cheese For the filling: 700 grams washed and dried spinach 2 fresh finely chopped spring onions 1 large carrot, grated 400 g feta cheese 250 g ricotta cheese 200 g yogurt […]

Prep. Time 15′     Baking Time 45′      Serves 12 Ingredients 700 grams tender zucchinis (preferably first of the season) 10-12 fresh green onions 2 small tender leeks 3/4 cup olive oil 6 eggs, separated into yolks and whites 1 cup milk 1 ½ cups all-purpose flour 3 tsp baking powder 1 cup anthotyro […]

Prep. Time 10′      Baking Time 2h      Serves 8-10 Ingredients 2 ½ kg lamb, preferably from a young lamb 12 large potatoes Salt Mixed pepper Lemon pepper Juice and zest of 2 lemons 1 tbsp dried oregano 2 sprigs fresh thyme 2 sprigs fresh rosemary 3 tbsp herb mustard (gluten-free) 2 whole […]

Prep Time 10′      Cooking Time 20′       Serves 2 Ingredients 2 tbsp olive oil 1 onion, sliced 2 cups water 1/2 cup Carolina rice 2 cups cooked lentils Salt Pepper Fresh mint, to serve Yogurt, to serve Instructions Rinse the rice under running water until it runs clear and let it drain. […]

Prep. Time 15′       Serves 12 Ingredients For the cheesecake: 350g whole wheat biscuits 150g butter 800g cream cheese 400g whipping cream 35% 75g granulated sugar 75g powdered sugar Zest and juice of 1 medium lemon Fresh strawberries for garnish For the strawberries: 300g ripe strawberries 2 tbsp sugar 1 tsp corn flour A […]

Ingredients 1½ cups bulgur 1 bunch finely chopped parsley 1 bunch finely chopped fresh mint 1 cucumber, peeled and seedless, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped ½ cup cleaned pomegranate seeds 1 avocado, cleaned and diced ½ cup Aegina pistachios Juice of 1 orange Juice of 1 lemon 3 […]

Prep Time 10′        Cooking Time 10′        Serves 4 Ingredients 400g asparagus 2 tbsp butter 1 tbsp olive oil 1 garlic clove, crushed Salt Freshly ground pepper 1 tbsp finely chopped parsley (or dill) 2 tbsp grated Parmesan cheese Instructions The asparagus should be cleaned from its fibers and ends. […]

Prep Time 10′       Cooking Time 25′       Yields 4 jars Ingredients  1 kg strawberries 750 g – 1 kg sugar 1/2 lemon (its juice) Instructions First, thoroughly wash the strawberries. Remove the stems. Crush them by hand and place them in a saucepan with a thick base. Sprinkle with sugar. Let them stand […]

Prep Time 15′      Cooking Time 10′      Serves 8 Ingredients 200 grams bulgur 3 tomatoes, cleaned, seedless, cut into cubes 2 seedless cucumbers, finely chopped with their skin on 5 fresh spring onions, finely chopped with their leaves 1 clove garlic, finely chopped (optional) 2 bunches fresh parsley, finely chopped 1 bunch […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]

These cereal bars are great nutritional snack to have on hand if you want a healthy pick me up!

Having a spanakopita recipe on hand it works perfectly for any time of day and is freezer friendly too.

For all the bread makers out there, check out this recipe for Lagana, the traditional bread eaten on Monday of Lent

This spinach omelet is perfect for breakfast, lunch or dinner. Serve it with a a salad or some fries and you have a great light meal.