These mini apple pies are the perfect treat on a cool autumn day.

This Greek recipe for stuffed eggplant, also known as 'Imam Bayildi', is connected to Ottoman cuisine.

This chickpea soup recipe is great after a weekend where you may have consumed too much meat. But don't forget to soak your chickpeas in water from the night before.

These cinnamon biscuits are cozy yet versatile treats, and are made with basic ingredients found in most cupboards.

This cold shrimp pasta salad is the perfect dish to keep you going through a busy weekend of errands, activities, or even extra hours at the beach.

Chicken paprikash is a Hungarian dish that's spicy, creamy and absolutely delicious

This tuna and tomato pasta comes together in just 20 minutes and still looks impressive

These spinach and cheese balls are a great recipe to try if your looking to get creative.

Everything you’ll need to make these honey-glazed roasted carrots: 700g carrots 1 tbsp olive oil 1 sprig of fresh rosemary or thyme 1 orange, juice and zest 1 tbsp mustard 1 tsp honey Instructions: Preheat your oven to 170°C (338°F). Peel the carrots and cut them lengthwise into large sticks. Alternatively, you can use whole […]

These poached eggs are made with a twist! Be sure to try them out

Everything you’ll need to make this delicious Cheese and Tomato Tart For the Dough: 200 g all-purpose flour 125 g very cold butter 1/4 tsp salt 3 ml cold water (2 tbsp) A few drops of vinegar For the Filling: 200 g fresh cream cheese 100 g mixed grated cheeses 1 egg 2 firm tomatoes […]

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

An ultimate comfort food!

Prep Time 10′       Cooking Time 20′         Yields 2 jars Ingredients 20 large apricots 800 g sugar Juice of 1/2 lemon Instructions Choose ripe apricots without bruises. Wash the apricots thoroughly and remove the pits. Place them in a small, heat-resistant container with the sugar. Cover with plastic wrap. Leave in the […]

Prep. Time 5′     Baking Time 45′     Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]

Ingredients 20 slices of toast bread crusts removed 50 g butter at room temperature 150 g preferably brown sugar (or granulated sugar) 6 large eggs 1/2 liter fresh milk 2 pinches of salt 1 tsp liquid vanilla or 2 vanilla capsules 4-6 tbsp chocolate praline or 125 g grated chocolate of your choice Powdered sugar […]

Everything you’ll need to make Shakshuka 3 tbsp olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 yellow bell pepper 1 green bell pepper 1 zucchini 1 small eggplant 5 ripe large tomatoes, finely chopped (or 1½ cans whole peeled tomatoes) 1 tbsp sweet paprika A pinch of sugar Salt A dash […]

Prep Time 5′      Baking Time 45′      Serves 4 Ingredients 180g whole wheat flour 60g bread flour 2 tbsp pumpkin seeds 2 tbsp sunflower seeds 1 tsp aniseed 1/2 tsp baking soda 1/2 tsp salt 200g milk (at room temperature) 1 tbsp fresh lemon juice (or vinegar) 1 tsp sesame seeds 1 […]

Prep Time 10′       Cooking Time 25′       Yields 4 jars Ingredients  1 kg strawberries 750 g – 1 kg sugar 1/2 lemon (its juice) Instructions First, thoroughly wash the strawberries. Remove the stems. Crush them by hand and place them in a saucepan with a thick base. Sprinkle with sugar. Let them stand […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]