Aliada (Greek Garlic Potato Dip with Cod Broth)
A traditional Greek spread, aliada is a rich and flavorful garlic potato dip made silky with olive oil and enhanced with aromatic cod broth.
A traditional Greek spread, aliada is a rich and flavorful garlic potato dip made silky with olive oil and enhanced with aromatic cod broth.
Info
Prep Time:
10mCook Time:
40mDifficulty Level:
Ingredients
- 1 kg potatoes
- 3–4 garlic cloves
- ⅓ cup olive oil
- Juice of 1 lemon
- A few small pieces of salt cod (desalted)
- Salt, to taste
Directions
To prepare the aliada, reserve a few small pieces of desalted salt cod to enhance the flavor.
Place the fish pieces in a pot and cover with plenty of water. Bring to a boil, then reduce the heat and simmer gently for 20 minutes to extract their flavor.
Strain the broth and set it aside.
Peel the potatoes, cut them into chunks, and boil them in a separate pot for about 20 minutes, until tender.
Drain the potatoes thoroughly and mash them using a potato ricer or masher until smooth.
In a blender, purée the garlic cloves with the olive oil, then add this mixture to the mashed potatoes. Mix well until combined.
Add lemon juice to taste, adjusting the acidity as desired.
Gradually incorporate the reserved fish broth, stirring continuously, until the dip reaches a smooth and creamy consistency. Be careful not to add too much liquid.
Taste and adjust the salt if needed, keeping in mind that the broth is naturally salty.
Recipe Tips
Serving suggestion: Serve as a dip or spread with crusty bread, or alongside fried or baked fish for a traditional pairing.
For an extra smooth and velvety texture, make sure the potatoes are still warm when mashing and mixing—this helps them absorb the olive oil and broth more evenly.