Juicy, aromatic whole portobello mushrooms cooked in a pan with thyme and rosemary, finished with creamy melted mozzarella. Served with toasted baguette slices

Felopita is a traditional sweet pumpkin dish from the Greek island of Lemnos. Its name comes from the word felia (φέλια), meaning slices—referring to the thin slices of yellow pumpkin used in the recipe. This rustic dessert is simple, naturally vegan, and highlights the caramelized sweetness of baked pumpkin.

A fragrant vegan orange cake that’s light, fluffy, and incredibly easy to make— no mixer required. Infused with the bright aroma of orange zest and warm notes of cinnamon and clove, it’s perfect for breakfast, coffee time, or an afternoon snack.

Making delicious homemade bread the quick and easy way!

A hearty yet light and incredibly flavorful seafood giouvetsi that’s sure to become a favorite at your table. Tender shrimp and octopus are simmered with orzo in a fragrant seafood broth, finished with fresh herbs and a splash of lemon.

A true Greek classic, octopus with short-cut pasta is rich, aromatic, and deeply comforting. Simmered in tomato, wine, and warm spices, this beloved seafood dish is a staple of the Lenten table and family-style meals.

Tender grape leaves wrapped around fragrant rice and fresh herbs, these classic Greek dolmadakia yalantzi are a beloved appetizer or light main dish. Naturally vegan and packed with Mediterranean flavor.

A vibrant black-eyed pea salad with sweet roasted peppers, fresh scallions, and parsley. Light, refreshing, and full of flavor, it’s an easy plant-based dish perfect for warm days and the carnival period.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes. A beloved classic for seafood lovers, this Greek-style mussel rice is light, fragrant, and ready in just 25 minutes.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes.

An easy, creamy mushroom risotto with parmesan. Perfect for a romantic, at-home dinner date this Valentine's Day.

Oven-roasted sweet potatoes with olive oil, garlic, and fresh thyme. An easy, healthy, and nourishing recipe that works beautifully as a side dish for meat or poultry, or as a complete vegan meal. They pair wonderfully with regular potatoes or yellow pumpkin.

A festive and flavorful stuffed chicken fillet, bursting with the aromas of Christmas. Perfect as a centerpiece for a holiday meal, combining tender chicken with a rich, aromatic filling of dried fruits, nuts, and spices.

A luscious, no-bake peanut butter mousse layered with creamy chocolate. Smooth, rich, and ready in minutes—perfect for an elegant last-minute dessert.

A deliciously creamy chicken and mushroom filling wrapped in golden, flaky puff pastry. This easy recipe is perfect for family dinners, casual gatherings, or any time you want comfort food with rich flavor and satisfying texture

An aromatic and flavorful pasta dish made with a mix of wild mushrooms and a delicate white wine sauce. Perfect for a quick yet elegant weeknight meal!

A quick, crustless onion pie made with fresh spring onions, dill, and a blend of melting cheeses. Fluffy, aromatic, and full of flavor — perfect for breakfast, brunch, or a light meal any time of day!

A simple and delicious recipe with potatoes, eggs, feta, tomato, and yogurt baked to golden perfection. Light yet satisfying — perfect for brunch, a light lunch, or a quick family meal.

A quick and delicious way to enjoy souvlaki at home! Tender marinated meat, caramelized onions, fresh veggies, and a creamy yogurt sauce all wrapped in soft pita bread—a guaranteed crowd-pleaser for the whole family.

Vibrantly colored and full of flavor, these lasagna layers combine roasted pumpkin, sweet potato, and carrot with a creamy, cheesy sauce for a comforting, veggie-packed dish.