Prep. Time 5′    Cooking Time 5′    Serves 4

Ingredients

For the carrot salad:

• 6 large carrots
• The green leaves of green onions
• 2 tbsp. black raisins
• 2 tbsp. sliced almonds
• 1 tbsp. fresh grated ginger
• A bit of orange zest

For the dressing:

• Juice from 1/2 lemon
• 2 tbsp. orange juice
• 1/4 cup olive oil
• 1 tbsp. mustard
• 1 tsp. honey
• 1 pinch of cumin
• 1 pinch of cinnamon
• A little salt
• A little pepper

Instructions

1. Grate the carrots in a food processor or on a coarse grater.
2. Place them in a bowl.
3. Add the green onion leaves, raisins, almonds, and fresh ginger.
4. Add a little orange zest.
5. Squeeze the juice of half an orange into the salad.
6. Add a little salt.
7. Stir to marinate the ingredients until the dressing is prepared.
8. In a bowl, combine all the dressing ingredients and whisk lightly.
9. Pour over the salad.
10. Stir and let it marinate in the fridge for 30 minutes.
11. Serve chilled.

Enjoy!

Source: Argiro Barbarigou