From the Cyclades and Crete to northern Greece, independent breweries are transforming the country's beer scene with distinctive brews inspired by local ingredients, regional traditions and decades of renewed brewing ambition
The sixth Peloponnese Beer Festival will take place in Kalamata from July 31 to Aug. 2, celebrating Greek craft beer with live performances by Locomondo, 48 Ores and Thrax Punks, alongside breweries from across Greece
An offhand comment at the pub led to a ‘herculean effort,’ aided by cheap drinks from vacations and weddings; no Baby Guinness allowed
A new IOBE report highlights the Greek brewing sector’s €576 million direct contribution to the economy, alongside strong tax revenues, employment impact, and shifting market dynamics driven by rising costs and changing consumer habits
More than 1,000 pubs have banned Labour Party members over a plan to raise taxes. Even hairdressers are refusing service.
High-octane suds are a labor of love for brewers, and as scary to make as they are to drink.
Greece produced 434 million liters of beer in 2024, placing 12th among EU countries—behind Denmark, Hungary, and Bulgaria.
Meze—those savory small dishes at the heart of Greek and Mediterranean culinary culture—are more than just food. They’re a reason to gather, to talk, to linger
From island microbreweries to urban festivals, Greek craft beer culture is booming. TO BHMA International Edition speaks with microbrewers about the craft beer revolution.