A rustic Greek dish from the Mani region, where cured pork (syglino) meets eggs and tomato in a hearty, flavorful skillet meal. Perfect for brunch, lunch, or a quick meze with bread and cheese

Skip the stovetop and make your mornings easier with this no-flip air fryer omelette! Packed with veggies, sausage, and cheese, it’s a hearty and hands-off breakfast or brunch option that's ready in under 30 minutes.

Crispy on the outside, fluffy on the inside, these onion fritters with feta and herbs are easy to make and bursting with Mediterranean flavor. Perfect as a snack, appetizer, or light meal, served warm or at room temperature.

These poached eggs are made with a twist! Be sure to try them out

Poached eggs take Prep. Time 1‘      Cooking Time 3‘     Serves 2 Ingredients 2 fresh eggs 1/2 tsp wine vinegar 1 ripe avocado, mashed Black bread Salt Pepper The crucial thing is for the eggs to be fresh. First method: In a small saucepan, add water. The water should be 5-6 cm deep […]

Perfect for a weekend breakfast

A super easy, quick and mouth-watering dish to add to your weekly staples