Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini

A total of 45 entrepreneurs and chefs from across Greece were honored with Golden Caps, the country’s highest gastronomic distinction

The Regional Governor of Crete emphasized the significance of the award, calling gastronomy “an investment in the future, made collectively by the Region and all local stakeholders.”