Dmitry Nuyanzin, a 30-year-old fitness influencer, died of a heart attack after consuming 10,000 calories daily to gain over 22 kilograms for a social media challenge

A young man from Koropi passed away after a severe choking incident while attempting to eat an entire burger in one bite, leaving him without oxygen for over three minutes

The Greek Food Authority (EFET) has recalled a hazelnut praline-filled brioche due to excessive coumarin levels, a natural substance that may pose liver and carcinogenic risks, prompting safety checks and a full batch withdrawal

A dangerous social media challenge turned tragic in Koropi, Greece, when a 22-year-old attempted to swallow an entire burger without chewing, blocking his airways and leaving him in critical condition

From dark chocolate that releases endorphins to red wine that sends blood flowing in all the right directions, your diet can become a silent — and surprisingly sensual — ally in your sex life.

Despite the overall decline in inflation, food prices continued to climb sharply. Meat prices rose by 8.4%, fresh fish by 6.2%, and dairy products and eggs by 3.9%.

The state of Greek gastronomy in Germany mirrors the broader course of bilateral relations: changeable, marked by highs and lows

Athens carries centuries of history on its shoulders — democracy, philosophy, art.  Yet in modern Europe, it has often felt overshadowed by capitals like Paris, London, or Rome

Experts warn of rising food-related allergies among students, stressing the need for safer school canteens and better awareness to prevent severe reactions

In Italy, every activity—grand or mundane—revolves around food. The 82nd Venice Film Festival is no exception.

Consumers face higher costs as fruits, meat, fish, coffee, and sweets see price hikes, with further increases expected due to rising production and labor costs.

Meze—those savory small dishes at the heart of Greek and Mediterranean culinary culture—are more than just food. They’re a reason to gather, to talk, to linger

The recall follows testing conducted as part of the food watchdog’s 2025 food additives and flavorings monitoring program.

From omakase temples to stylish chains and rooftop views—here’s your guide to celebrating International Sushi Day in the Greek capital

No delivery or takeaway can ever compare to mom’s home-cooked meal in a food container — not even when it's packed with green beans or Greek roasted vegetables (briam)

United by a shared passion for cooking, they not only became a couple but also dedicated their lives to exploring and elevating the traditional cuisine of Kefalonia

From sourdough and carob bread to vegan options and charcuterie-inspired creations, Athens’ sandwich scene is a reflection of a city that’s embracing quality ingredients and creative expression

In a separate report, the United Nations Food and Agriculture Organization kept its global wheat production forecast steady at 795 million metric tons, matching last year's output.