At a family-run taverna above Lake Plastira, wood-fired dishes, local produce and recipes passed down through generations make the journey from Athens more than worthwhile

At 88, Angelos Margetis still starts work around 3 a.m. at his wood-fired bakery in Loutraki, where he makes sourdough bread without additives and has kept its price at €2.50 for about a decade

From flaky cheese pies and seaside calamari to sunset cocktails, open-air cinema and gelato beneath the Acropolis, this is a delicious route through the Athens locals love—best explored in the slow, carefree days of August

Layers of lasagna, juicy meatballs, tender zucchini and a creamy feta sauce — a comforting dish with a fresh summer twist that no one will be able to resist

In the village of Mesi Potamia, chef Yiannis Economou cooks the traditional dishes he grew up with, turning family memories, local produce and Naxos’ culinary heritage into a deeply personal dining experience

This August, forget the air fryer for a while and master the art of the real frying pan. From potatoes and summer vegetables to seafood, here is how to get that golden, irresistible crust every time

From fire-cooked meats and island-grown produce to northern Greek comfort food, these two restaurants offer a taste of Tinos through the people, traditions and ingredients that make the island unique

Fresh, elegant, and bursting with bright Mediterranean flavors, this Sea Bass Carpaccio pairs delicate slices of raw sea bass with zesty lime, sweet tomato, and a hint of chili. Light, refreshing, and surprisingly easy to prepare, it's the perfect appetizer for warm-weather dining or an impressive starter for a special meal

Here are 10 restaurants and tavernas near Attica’s beaches where you can go straight from the sea for great food, cocktails and a spectacular sunset

Creamy, rich, and irresistibly smooth, this Tiramisu Ice Cream brings together all the beloved flavors of the classic Italian dessert in a frozen treat. Made with mascarpone, espresso-soaked ladyfingers, and a splash of Marsala wine, it's the perfect dessert to cool you down while indulging your sweet tooth

Every August, as Greeks return to their villages for the summer holidays, two timeless sweets reclaim their place on coffee trays and family tables

The recall covers only the specific batch cited, due to a potential quality defect in the glass packaging that could cause the container to break.

Social media continues to reshape the way millions of people cook, snack and discover food—sometimes for the better, and sometimes for the stranger

A classic Greek meze, Mussels Saganaki combines tender mussels with a rich tomato sauce, creamy feta and fragrant herbs. Quick, easy and packed with Mediterranean flavors, it's perfect served with crusty bread for dipping

A fresh take on the classic shrimp cocktail, this Shrimp and Avocado Salad combines tender shrimp, ripe avocados and a creamy yogurt-lime dressing. Light, refreshing and ready in just minutes, it's the perfect summer lunch, starter or light dinner

Founded by three food lovers in Greece, Wishbone is challenging processed convenience foods with slow-cooked organic broths, homemade recipes and collagen-rich soups that prove healthy eating doesn't have to be complicated

A fresh take on the classic Greek village salad (horiatiki), served inside a whole ripe tomato and filled with feta, cucumber, capers and olives. Light, refreshing and bursting with summer flavors, it's an elegant starter or light lunch that's ready in just 10 minutes

Should you really knock on a watermelon before buying it? From old myths to expert-backed tricks, these five simple tips will help you choose a perfectly sweet, juicy watermelon every time

For three decades, this beloved family-run wine tavern in Keratsini has served more than exceptional food. It has built a community around generosity, honest cooking and the enduring legacy of a man who believed great ingredients—and good company—could tell unforgettable stories