The city’s historic market has reopened with a striking new look, bringing together Piraeus’ culinary traditions, local businesses, and a renewed sense of community

A healthy, nourishing, and incredibly flavorful dish that brings together pasta, legumes, and vegetables in one comforting meal. It’s a wonderfully wholesome recipe and a great way to use a variety of beans—even leftovers from the day before

Light, fluffy, and utterly irresistible, this brioche is the perfect treat for any time of day. With its soft texture and rich buttery flavor, it is delicious served on its own or with jam or honey

The Sunday table shaped who we are: the aromas, the emptying seats, the heated debates, the Greek coffee. Today we rebuild it with friends, in search of warmth, connection and one another.

A fresh and nutritious Niçoise salad with fresh salmon, perfect for a light yet satisfying meal. It combines crisp vegetables, aromatic herbs, and rich flavors in every bite

From savory wraps and cheese pastries to chocolate cookies, banana bread and homemade energy bars, these easy recipes are designed to make the school lunchbox a little more tempting

An easy homemade pizza for kids made without yeast or rising time! Ready in no time, with a simple dough that goes straight into the oven. Perfect for a school lunchbox, kids’ party, or an afternoon snack at home

From powdered milk to the cheese pies of the 1980s and the colorful snacks of the ’90s, the story of school food offers a glimpse into Greece’s changing relationship with eating, childhood and everyday life

Tender calamari baked until golden and crisp, tossed with cherry tomatoes, Parmesan, olives, and aromatic herbs. This easy and flavorful dish comes together quickly and is finished with a squeeze of fresh lemon

A rich and hearty Greek pie made with eggplant, ground beef, cheese, and aromatic herbs, all wrapped in layers of crisp phyllo pastry. The filling is wonderfully juicy and flavorful, while the golden, crunchy phyllo adds the perfect contrast

Greek veterinary authorities seized and destroyed 19,448 kilograms of canned tuna from Turkey after laboratory tests found exceptionally high histamine levels, preventing the entire shipment from reaching consumers

A delicious Greek-style saganaki made with mixed seafood, tender fish, and shrimp simmered in a rich tomato sauce. This rustic, flavor-packed dish is bursting with the taste of the sea and is perfect for mopping up the sauce with plenty of toasted bread

Packed with probiotics, protein, calcium and B vitamins, kefir has long been prized for its health benefits. But this tangy, refreshing fermented drink has another trick up its sleeve: it can be delicious

The quintessential fruit of the season, grapes—steeped in the scents of fall and Greece—take center stage in a collection of dishes by celebrated chefs who give tradition a decidedly modern twist

From juicy meatballs and crispy chicken bites to grilled feta and eggplant rolls, these easy Greek-inspired small plates are made for sharing over a cold beer

At Farma Kouroupa, three generations of one family are preserving old recipes for louza, sausages and island cheeses while working with local farmers and producers

Harvest festivals, wine celebrations and traditional village-style feasts are still going strong after August, with plenty of chances to eat, drink and dance in and around Athens

Summer’s fruits and vegetables can do more than add color and flavor to your plate. Packed with water, electrolytes and nutrients, they offer a delicious way to help replenish fluids during the hottest months

From hand-shaped pastries fried until golden to rustic pies baked in a pan, these four island specialties reveal how local cheeses, herbs and time-honored techniques give Cycladic cuisine its unmistakable character

From island honey and handmade cheeses to rare Greek wines and small-batch specialties, this family-run deli is preserving Tinos’ food traditions while introducing them to a new generation of curious food lovers