recipes

Ingredients For the Ice Cream: 4 eggs, separated 100 g sugar 1 pinch salt 300 g mascarpone 100 g Marsala wine 300 g heavy cream (35% fat) 12-14 ladyfinger biscuits 1 large cup of strong espresso coffee, at room temperature For Serving: Cocoa powder Chocolate curls Instructions Preparing the Ice Cream: Line a small rectangular […]

Ingredients 4 thin slices of day-old bread 20 g butter 1 tbsp olive oil 2 garlic cloves 1 hot chili pepper 200 g portobello mushrooms 1 tbsp balsamic vinegar 1 tbsp chopped parsley 100 g manouri cheese Sprouts, to garnish Instructions Preparing the Bread Slice the bread thinly, ideally using sourdough or day-old bread. Heat […]

Prep. Time 10′      Cooking Time 45′      Serves 5-6 Ingredients 6 large eggplants 2 red bell peppers, finely chopped 2 green onions with their leaves 1/2 onion, finely chopped 1-2 garlic cloves 1/2 lemon 2 tablespoons vinegar 5 tablespoons olive oil 2 tablespoons parsley, finely chopped Salt Pepper Instructions Preheat the oven and […]

Ingredients 250g fresh or frozen blueberries 350g Greek yogurt 1 tbsp honey or other sweetener Instructions To make blueberry frozen yogurt popsicles, you will need individual popsicle molds. You can also use small disposable cups with popsicle sticks. Place the blueberries in a pan and heat over medium heat. Crush the blueberries with a spoon […]

Prep Time  15′        Baking Time 1h 10′        Serves  12 Ingredients For the filo 1 package filo dough (800 g) or 6 country-style filo sheets ½ cup olive oil A little black sesame, to garnish For the filling 1 kg Florina peppers 2 dried onions (sliced) ¼ cup olive oil […]

Prep. Time 10′      Cooking Time 30′      Serves 6 Ingredients For the dough: 1 batch of ready-made pizza dough A little flour for rolling out For the filling: 2 tbsp olive oil 1 cup tomato sauce 200 g grated mozzarella 6 thin slices of ham A few fresh basil leaves Instructions  On […]

Prep. Time 5′     Cooking Time 5′     Serves 4 Ingredients 1 can of sweetened condensed milk The juice from one lemon 300 g heavy cream (35% fat) Zest of 2 lemons 1/2 cup of pistachios (optional) Instructions Whip the heavy cream in a mixer until it thickens up. In a bowl, beat the sweetened […]

Prep. Time 5′     Baking Time 45′     Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]

Prep Time 10′    Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]

Everything you’ll need to make Shakshuka 3 tbsp olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 yellow bell pepper 1 green bell pepper 1 zucchini 1 small eggplant 5 ripe large tomatoes, finely chopped (or 1½ cans whole peeled tomatoes) 1 tbsp sweet paprika A pinch of sugar Salt A dash […]

Ingredients 1½ cups bulgur 1 bunch finely chopped parsley 1 bunch finely chopped fresh mint 1 cucumber, peeled and seedless, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped ½ cup cleaned pomegranate seeds 1 avocado, cleaned and diced ½ cup Aegina pistachios Juice of 1 orange Juice of 1 lemon 3 […]

Prep Time 10′       Cooking Time 25′       Yields 4 jars Ingredients  1 kg strawberries 750 g – 1 kg sugar 1/2 lemon (its juice) Instructions First, thoroughly wash the strawberries. Remove the stems. Crush them by hand and place them in a saucepan with a thick base. Sprinkle with sugar. Let them stand […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]

This tuna pasta salad is both delicious and satiating and comes together in under 20

For all those who are vegan, vegetarian or simply fasting for Lent, this Vegan Lasagna is an ideal lunch idea to keep your taste buds satisfied! Prep. Time 45′      Cooking Time 20′     Serves 8-10 Ingredients For the sauce: 100g vegetable butter or oil 100g flour 1 l broth Optional: a pinch of […]

These cereal bars are great nutritional snack to have on hand if you want a healthy pick me up!

Having a spanakopita recipe on hand it works perfectly for any time of day and is freezer friendly too.

Crispy with a warm center, these mini pies are the ultimate Greek comfort food

Greek rice pudding is delicious, aromatic and easy to make

Time for a Mexican fiesta