September is the month that puts us back on a routine. But routines can—and should—include a few indulgent pleasures, like a “dirty” sandwich

These wraps are perfect for meal prep, lunchboxes, or a healthy snack on the go. Fresh, colorful, and full of flavor — a simple way to make your weekdays tastier!

A refreshing twist on the classic Italian dessert. This lemon tiramisu combines layers of homemade lemon curd, lemon–limoncello syrup, and delicate ladyfinger biscuits for a bright, zesty treat

This rustic Greek dish brings together sautéed wild greens (almýra), creamy feta, the smoky kick of country-style sausage, and the velvety texture of eggs. It’s hearty, flavorful, and perfect with crusty bread to soak up all the juices

A quick and easy appetizer that everyone loves. Creamy feta and galotyri (or another soft cheese) are baked with juicy tomatoes, sweet Florina peppers, and aromatic herbs, making the perfect dish to share.

One of the most delicious summer dishes, this recipe brings together tender beef, seasonal vegetables, and creamy feta, all slow-baked in the oven for a comforting, flavorful meal.

Tender squid stuffed with a flavorful mixture and baked to perfection, served on a vibrant pomegranate-tomato sauce. A light, Mediterranean-inspired dish that’s perfect for any occasion

A lighter twist on the classic potato salad, made with creamy yogurt instead of mayonnaise. Refreshing, tangy, and perfect for warm summer days.

Tender sardines marinated in a vibrant mix of vinegar, olive oil, garlic, chili pepper, and fresh lemon juice. This classic meze bursts with flavor and tradition — perfect as a light appetizer or snack.

This quick and easy recipe delivers golden, crispy eggplant fritters with a soft, flavorful interior. Perfect served with a fragrant tomato–basil sauce for dipping — delicious both hot and cold!

Juicy, golden chicken drumsticks marinated in lemon, garlic, and herbs, then roasted to perfection and topped with a fresh, vibrant Mediterranean tomato sauce. Simple to prepare, bursting with flavor, and perfect for a family dinner or casual gathering.

Few things are more satisfying than a well-cooked bowl of pasta or a creamy risotto — and in their sun-kissed summer form, made with ripe cherry tomatoes and delicious Greek cheeses, these dishes can easily become weeknight staples.

A light and flavorful dish made with tender green beans in a rich tomato sauce, served with creamy Greek yogurt and a drizzle of spiced oil. A wholesome, everyday vegetarian meal with a Mediterranean flair — perfect with crusty bread.

This easy salmon pasta is rich in protein, fiber, and flavor. Ready in just 20 minutes, it's a quick and satisfying meal that tastes like a gourmet treat — ideal for busy weeknights or a light date-night dinner.

Moussaka is the crown jewel of Greek cuisine. This traditional recipe features layers of golden potatoes, roasted vegetables, a savory beef ragu, and a creamy béchamel topping. Comforting, hearty, and perfect for feeding a crowd, this dish brings the warmth of a Greek kitchen straight to your table.

This traditional Greek dish, is a comforting, tomato-based stew made with potatoes and eggplant—simple ingredients transformed into a deeply flavorful meal. A specialty from the island of Paros, patates yahni me melitzanes is ideal for warm days when fresh produce is at its peak. Serve it hot with crusty sourdough bread and a side of sharp cheese like xinomyzithra or feta.

Traveling to Milos? Don’t leave without tasting a dish with true Milos tomato paste. And if you're lucky, you might just find a jar to take home—a little pot of sun, salt, and heritage

These ultra-thin, golden zucchini chips are crisp to the last bite — the perfect summer appetizer or side dish. Serve them warm with tzatziki or a fresh tomato sauce for an irresistible Mediterranean snack

A Greek vegan classic—light, healthy, and rich in Mediterranean flavor. This beloved Greek dish of braised green beans in tomato sauce is the epitome of healthy, home-style comfort food. Light in calories but full of vibrant flavor, it's traditionally made with fresh vegetables simmered slowly in extra virgin olive oil and ripe tomatoes. It’s naturally vegan and gluten-free, and can easily be made with frozen green beans when you're short on time.

This orange-scented phyllo pie is a Greek classic that’s simple to prepare, incredibly flavorful, and soaked in a fragrant syrup. The texture is light yet indulgent, with crispy phyllo pieces blending into a rich, custardy filling.