Vibrantly colored and full of flavor, these lasagna layers combine roasted pumpkin, sweet potato, and carrot with a creamy, cheesy sauce for a comforting, veggie-packed dish.

Two nourishing, easy Mediterranean recipes starring humble greens

Tender beef simmered with seasonal vegetables and topped with a creamy, herby yogurt sauce – a comforting, flavor-packed meal.

One of the most delicious summer dishes, this recipe brings together tender beef, seasonal vegetables, and creamy feta, all slow-baked in the oven for a comforting, flavorful meal.

A lighter twist on the classic potato salad, made with creamy yogurt instead of mayonnaise. Refreshing, tangy, and perfect for warm summer days.

This quick and easy recipe delivers golden, crispy eggplant fritters with a soft, flavorful interior. Perfect served with a fragrant tomato–basil sauce for dipping — delicious both hot and cold!

A light and flavorful dish made with tender green beans in a rich tomato sauce, served with creamy Greek yogurt and a drizzle of spiced oil. A wholesome, everyday vegetarian meal with a Mediterranean flair — perfect with crusty bread.

Moussaka is the crown jewel of Greek cuisine. This traditional recipe features layers of golden potatoes, roasted vegetables, a savory beef ragu, and a creamy béchamel topping. Comforting, hearty, and perfect for feeding a crowd, this dish brings the warmth of a Greek kitchen straight to your table.

These ultra-thin, golden zucchini chips are crisp to the last bite — the perfect summer appetizer or side dish. Serve them warm with tzatziki or a fresh tomato sauce for an irresistible Mediterranean snack

Tender wild greens pan-sautéed with olive oil and herbs — is one of Greece’s most beloved, simple dishes. Quick to prepare, deeply flavorful, and endlessly adaptable, each region in Greece has its own take on this rustic classic.

A light, refreshing vegetarian dish featuring zucchini ribbons marinated in lime juice, topped with creamy manouri cheese and crunchy hazelnuts. This summer-ready recipe is a healthy alternative to traditional pasta — ideal for warm days or light lunches.

A hearty, flavorful beef dish with vibrant bell peppers that requires minimal prep and pleases the whole family. The slow simmering brings out rich, comforting flavors — perfect for a wholesome, balanced meal.

These vegan stuffed onions are a flavorful, plant-based dish filled with rice, herbs, and warm spices. Naturally gluten-free and vegan, they make a perfect main course or a delicious side dish

A refreshing, vibrant salad with cucumber and carrot, perfect as a light meal, a side for grilled meats, poultry, or fish, or even as a flavorful filling for cold sandwiches. Packed with vitamins, protein, and fiber, this salad is as nutritious as it is delicious

This aromatic and flavorful tomato pie is the perfect appetizer or light main dish. Made with ripe tomatoes, crumbled feta, fresh herbs, and a touch of olive oil, it’s a celebration of summer ingredients in a Mediterranean-style bake.

Tender roasted artichokes served with a zesty yogurt and mustard vinaigrette. Enjoy the peak-season flavor of one of the world’s most powerful antioxidant vegetables—fresh artichokes at their finest!

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

Tender salad leaves, crispy asparagus, boiled eggs, and creamy dressing make the perfect side dish or dinner

Greek exporters have expressed concerns over a new draft law in Bulgaria that mandates at least 50% of products in stores to be of Bulgarian origin.

These pumpkin lasagna with carrot and sweet potato are a colorful, aromatic dish that combines the sweetness of roasted vegetables with the creamy texture of béchamel and the rich flavor of cheeses. Perfect for a cozy, comforting meal that impresses without effort.