From powdered milk to the cheese pies of the 1980s and the colorful snacks of the ’90s, the story of school food offers a glimpse into Greece’s changing relationship with eating, childhood and everyday life

Tender calamari baked until golden and crisp, tossed with cherry tomatoes, Parmesan, olives, and aromatic herbs. This easy and flavorful dish comes together quickly and is finished with a squeeze of fresh lemon

A rich and hearty Greek pie made with eggplant, ground beef, cheese, and aromatic herbs, all wrapped in layers of crisp phyllo pastry. The filling is wonderfully juicy and flavorful, while the golden, crunchy phyllo adds the perfect contrast

A delicious Greek-style saganaki made with mixed seafood, tender fish, and shrimp simmered in a rich tomato sauce. This rustic, flavor-packed dish is bursting with the taste of the sea and is perfect for mopping up the sauce with plenty of toasted bread

Packed with probiotics, protein, calcium and B vitamins, kefir has long been prized for its health benefits. But this tangy, refreshing fermented drink has another trick up its sleeve: it can be delicious

The quintessential fruit of the season, grapes—steeped in the scents of fall and Greece—take center stage in a collection of dishes by celebrated chefs who give tradition a decidedly modern twist

An incredibly easy no-bake lime or lemon cheesecake with a velvety, refreshing cream filling. This quick refrigerator dessert takes just 15 minutes to prepare and is perfect for warm days.

A fresh and nourishing salad made with ripe figs, creamy fresh goat cheese, walnuts, and berries. A delicious combination of fiber, healthy fats, protein, and antioxidants

Eggplant chutney served with crispy bruschetta makes for one of the most delicious and easy summer recipes you’ll ever make!

From juicy meatballs and crispy chicken bites to grilled feta and eggplant rolls, these easy Greek-inspired small plates are made for sharing over a cold beer

Rich chocolate brownies soaked with espresso and topped with a light mocha cream. A decadent chilled dessert with an intensely chocolatey base and the aroma of coffee

At Farma Kouroupa, three generations of one family are preserving old recipes for louza, sausages and island cheeses while working with local farmers and producers

Savory mini muffins packed with cheese and fresh herbs, then filled with smoked salmon, sun-dried tomatoes or prosciutto. Perfect for entertaining, parties and brunch

Harvest festivals, wine celebrations and traditional village-style feasts are still going strong after August, with plenty of chances to eat, drink and dance in and around Athens

Easy frozen banana-chocolate bars made with ripe bananas, sugar-free chocolate and almond butter. A cool, indulgent treat with rich flavor and a velvety texture

Inspired by Thai mango salad, this refreshing recipe combines mango, cucumber, bell pepper, mint and cilantro with a bright lime-and-ginger dressing

Summer’s fruits and vegetables can do more than add color and flavor to your plate. Packed with water, electrolytes and nutrients, they offer a delicious way to help replenish fluids during the hottest months

From hand-shaped pastries fried until golden to rustic pies baked in a pan, these four island specialties reveal how local cheeses, herbs and time-honored techniques give Cycladic cuisine its unmistakable character

A distinctive homemade ice cream made with anthotyro cheese, honey and vanilla. Served with crushed Aegina pistachios, it makes a light and indulgent dessert

For centuries, farmers across the Greek islands have coaxed tomatoes, legumes and other prized crops from dry soil using rain, dew and traditional know-how. Today, that wisdom is finding new relevance as water scarcity intensifies across the Mediterranean