Almonds and citrus. These two ingredients — along with sugar, of course — are non-negotiable when it comes to the traditional sweets of Greece’s Ionian Islands. And because we love them so much, we traveled across the Ionian Sea to discover the best treats each island has to offer.

Bring the flavours of the Greek islands to your table with four traditional recipes that capture the spirit of summer, from Karpathos to Corfu, Ithaca and Tilos

A decade after transforming Zakynthos' dining scene, chef Krysty Karageorgou reflects on moving Prosilio into an olive grove, her enduring partnership with Giorgos Kampitsis and their vision for a destination where food, nature and hospitality become one experience

From museum courtyards to secret urban gardens, these leafy cafés offer a different side of Athens—where a morning coffee can feel like the start of a summer holiday

From strawberry and mint coolers to pink raspberry lemonade, these easy homemade soft drinks are packed with fresh fruit, vibrant colors, and natural ingredients—perfect for barbecues, picnics, and summer gatherings

From seaside fish taverns to family-run grills, these 10 destinations pair some of Greece's best summer swimming spots with memorable local cuisine, making the meal as rewarding as the beach itself

For generations, wild greens, known in Greece as xorta, have been part of the Greek summer table. Served simply, often boiled and dressed with olive oil and lemon, they are one of the quiet staples of the Mediterranean diet. Now, scientists are paying closer attention to what Greek households have long known: these humble seasonal […]

Athens shines brightest from above. Ten rooftops, one unforgettable Acropolis view—where cocktails, sunsets and the city's timeless magic come together.

Sweet peppers are more than colorful additions to your plate—they're packed with vitamin C, antioxidants and fiber that support immunity, heart health and glowing skin.

With just 20 minutes of hands-on preparation, these easy homemade ice cream recipes let your freezer do the rest. From vanilla with strawberry swirl to caramel and chocolate waffle sandwiches, they're perfect for summer

Hidden in the fishing village of Panteli, a family-run café serves homemade breakfasts, traditional Greek desserts and warm hospitality that keeps visitors returning to the Dodecanese island of Leros year after year

This summer, some of Greece’s most beloved chefs leave Athens for the islands, launching new seaside culinary projects that turn popular destinations into must-visit food spots, blending local ingredients with creative modern cuisine

From pasta salads to chilled dips and portable wraps, these Greek-inspired beach recipes transform seaside snacking into a flavorful, heatproof experience designed for long, sun-soaked days by the sea

A new scientific working group is formed in Greece to strengthen beekeeping, protect honey authenticity, and combat fraud in the sector.

From protecting heart health to boosting nutrient absorption, olive oil is one of nature's most valuable foods. Experts explain why quality, storage and the way we use it can make all the difference

We visited Saray to meet the people who have kept its beloved flavors unchanged for 58 years

Sweet, juicy peaches and apricots are the unmistakable flavors of a Greek summer. Make the most of the season with three irresistible recipes—from homemade apricot jam to a fruit tart and a comforting peach cobbler

A fresh, flavorful dish that's perfect for summer

From ancient mythology and world religions to abandoned stone walls and a cherished homemade preserve, the humble fig has shaped Greek culture for thousands of years—and remains one of summer's sweetest traditions

Gather friends, pour a glass of Greece's iconic anise-flavored spirit and bring the flavors of the sea and countryside to your table with these easy summer meze recipes