The online food journal TasteAtlas recently published a rating of the top 50 potato-based dishes in the world. Greek cuisine did not disappoint, with patatosalata making the cut

Oven-roasted sweet potatoes with olive oil, garlic, and fresh thyme. An easy, healthy, and nourishing recipe that works beautifully as a side dish for meat or poultry, or as a complete vegan meal. They pair wonderfully with regular potatoes or yellow pumpkin.

Classic recipes, clean flavors, and thoughtful technique define these cocktails by bartender Mario Basso. Three drinks that prove simplicity is often the most refined choice.

Wine carries memories, emotions, and moments worth preserving. A home wine cooler is not a luxury, but the key to storing, aging, and enjoying every bottle at its very best—especially during the festive season.

From small white beans to giant “gigantes,” beans are a winter staple and a symbol of Greek tradition. Learn the best varieties, expert cooking tips, and a hearty recipe that warms both body and soul.

A festive and flavorful stuffed chicken fillet, bursting with the aromas of Christmas. Perfect as a centerpiece for a holiday meal, combining tender chicken with a rich, aromatic filling of dried fruits, nuts, and spices.

A festive Christmas salad with pomegranate and lettuce, featuring crispy prosciutto, tender asparagus, and an aromatic homemade dressing. Fresh, elegant, and full of color—perfect for a holiday table.

With smart planning and a few well-timed preparations, hosting Christmas dinner can be joyful instead of exhausting. These practical tips will help you stay organized, relaxed, and fully present at the table.

Oven-baked jacket potatoes stuffed with cheese and ham. Crispy on the outside, fluffy and creamy on the inside, with a rich, comforting flavor. A delicious appetizer or side dish, perfect for any table.

In a kitchen with aging equipment and limited resources, Iakovos Apergis has spent two decades proving that hospital patients deserve more than the bare minimum—they deserve dignity on a plate

From a self-taught cook on a small Greek island to an internationally awarded ambassador of Greek gastronomy, Argiro Barbarigou has reshaped how traditional Greek food is cooked, taught, and shared with the world

A delightful tart featuring fresh salmon and a creamy, aromatic filling. Easy to make yet impressive, perfect as an appetizer or light meal, with rich flavors and a silky texture

Recognition is a step toward safeguarding the country’s culinary heritage and protecting it from misuse and imitation.

Deeply tied to Greece’s landscape and tradition, honey is more than a sweetener here. A third-generation beekeeper explains what makes Greek honey unique — and why it’s worth using in festive classics like melomakarona.

A luscious, no-bake peanut butter mousse layered with creamy chocolate. Smooth, rich, and ready in minutes—perfect for an elegant last-minute dessert.

Athens is home to exceptional specialty grocers stocked with artisanal Greek and international products. From rare pasta varieties to premium cheeses and cold cuts, here are five must-visit spots for anyone who loves cooking pasta at home.

A deliciously creamy chicken and mushroom filling wrapped in golden, flaky puff pastry. This easy recipe is perfect for family dinners, casual gatherings, or any time you want comfort food with rich flavor and satisfying texture

A 22-year-old man in Thessaloniki was hospitalized after contracting anisakiasis, a parasitic infection from raw or undercooked fish, marking the first confirmed case in Greece. Doctors urge caution when consuming sushi and other raw seafood

An aromatic and flavorful pasta dish made with a mix of wild mushrooms and a delicate white wine sauce. Perfect for a quick yet elegant weeknight meal!

A quick, crustless onion pie made with fresh spring onions, dill, and a blend of melting cheeses. Fluffy, aromatic, and full of flavor — perfect for breakfast, brunch, or a light meal any time of day!