From centuries-old recipes to modern creations, Greek halva is more than a sweet—it’s a cultural ritual. Explore the country’s finest producers, from classic tahini halva to inventive flavor twists, and discover how to serve this iconic treat this Lent

A vibrant black-eyed pea salad with sweet roasted peppers, fresh scallions, and parsley. Light, refreshing, and full of flavor, it’s an easy plant-based dish perfect for warm days and the carnival period.

Celebrate Clean Monday like a local with fresh seafood, traditional meze, and vibrant Lenten dishes. From cozy tavernas to high-end restaurants, Athens offers the perfect settings to enjoy the first day of Lent with family and friends.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes. A beloved classic for seafood lovers, this Greek-style mussel rice is light, fragrant, and ready in just 25 minutes.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes.

Peanut butter has become a surprise success story, especially caramel-flavored varieties that continue to post strong sales growth.

The Messaritikos Tzoulama is a traditional recipe, beloved during carnival season, from the region of Messara in Crete. It beautifully balances sweet and savory flavors, creating a truly magical result.

Greek parents face soaring costs for baby formula, with prices up to three times higher than in other European countries, exacerbating the financial burden on families.

At Tribeca in Thessaloniki, executive chef Alsi Sinanaï talks about discipline, simplicity and why cooking with his son is “education without words.”

An easy, creamy mushroom risotto with parmesan. Perfect for a romantic, at-home dinner date this Valentine's Day.

Fruit Logistica 2026 in Berlin opened its doors on February 4 and runs through Friday, February 6, offering a dynamic platform for knowledge exchange, networking, and new business opportunities.

Greek yogurt is no longer just another food trend. It has become ubiquitous—across social media, in recipes by food creators, in fitness-related content, and on supermarket shelves throughout Europe and beyond. The president of the Association of Greek Dairy Industries emphasized that Greek yogurt exports are not merely increasing but surging. Over the past decade, […]

The type of yogurt also matters: full-fat varieties are generally considered more satisfying, helping with satiety and supporting the absorption of fat-soluble vitamins like A and D.

The forum will conclude with a roundtable discussion titled “Action Plan 2026–2030,” outlining the sector’s key conclusions and strategic priorities.

The online food journal TasteAtlas recently published a rating of the top 50 potato-based dishes in the world. Greek cuisine did not disappoint, with patatosalata making the cut

Oven-roasted sweet potatoes with olive oil, garlic, and fresh thyme. An easy, healthy, and nourishing recipe that works beautifully as a side dish for meat or poultry, or as a complete vegan meal. They pair wonderfully with regular potatoes or yellow pumpkin.

Classic recipes, clean flavors, and thoughtful technique define these cocktails by bartender Mario Basso. Three drinks that prove simplicity is often the most refined choice.

Wine carries memories, emotions, and moments worth preserving. A home wine cooler is not a luxury, but the key to storing, aging, and enjoying every bottle at its very best—especially during the festive season.

From small white beans to giant “gigantes,” beans are a winter staple and a symbol of Greek tradition. Learn the best varieties, expert cooking tips, and a hearty recipe that warms both body and soul.

A festive and flavorful stuffed chicken fillet, bursting with the aromas of Christmas. Perfect as a centerpiece for a holiday meal, combining tender chicken with a rich, aromatic filling of dried fruits, nuts, and spices.