Greek cook and popular food blogger Anna Chalikia has discovered a comforting remedy for the most exhausting of days—and it starts in the kitchen

Tender, juicy pulled beef recipe made from slow-roasted beef brisket, cooked until it’s soft enough to shred with two forks. Serve it over warm grilled pitas with a dollop of tzatziki and crispy fries, or plate it up with its rich cooking juices for a comforting main dish.

Whether you're visiting Athens or living here, this is the season to savor the outdoors. And what better way than by spreading out a blanket under the jacarandas and letting the city fade quietly into the background?

This aromatic and flavorful tomato pie is the perfect appetizer or light main dish. Made with ripe tomatoes, crumbled feta, fresh herbs, and a touch of olive oil, it’s a celebration of summer ingredients in a Mediterranean-style bake.

From sourdough and carob bread to vegan options and charcuterie-inspired creations, Athens’ sandwich scene is a reflection of a city that’s embracing quality ingredients and creative expression

Tender potatoes with lemon, olive oil, and oregano form the perfect base for fresh sardines, which are roasted right on top—soaking up all the zesty juices.

Lefkada's seaside promenade is one of its liveliest areas, especially during spring and summer

An easy and flavorful recipe perfect as a starter or main course, filled with melty graviera cheese, ham, crisp carrot sticks, and green beans. These chicken rolls are simple, wholesome, and packed with color and taste!

The feeling of “Home Sweet Home” is rarely captured in words—but it’s often served, quietly and tenderly, on a plate of food. Nine acclaimed Greek chefs return to the flavors that raised them: cherished recipes filled with stories, scents, warmth, and unconditional love.

The island with its vast wheat fields continues its long journey through history. We toured its villages, spoke with its people, and visited the Stamatéris family mills, where the renowned Lemnos flour is produced

Athens is a city where tradition and trend blend seamlessly—and its brunch culture is no exception

From Çoban Salad (Shepherd’s Salad) and Tepsi Böreği (Cheese Pie) to Kuru Köfte (Turkish Meatballs) and Muhallebi (Milk Pudding), these were just a few of the traditional delights we sampled during Turkish Cuisine Week—an annual celebration held in the last week of May

Sildenafil is the active ingredient in medications used to treat erectile dysfunction, such as Viagra.

From natural wine pioneers to bistros with Michelin-level menus, there’s a glass for every palate and a table for every kind of traveler. Whether you’re here for a night or a month, these are the spots in Athens that turn drinking wine into a cultural experience.

Tender roasted artichokes served with a zesty yogurt and mustard vinaigrette. Enjoy the peak-season flavor of one of the world’s most powerful antioxidant vegetables—fresh artichokes at their finest!

“We’ve never seen a year like this since 2003,” said a cherry and peach farmer from Imathia, one of the main regions where cherries are produced

Three days of authentic tastes, local culture, and unique experiences in just an hour from Athens at the Taste of Loutraki food fest.

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

A no-churn frozen dessert that combines the creamy tang of cheesecake with a vibrant strawberry swirl and buttery biscuit base. This homemade treat is simple to prepare and perfect for warm weather indulgence.

In a separate report, the United Nations Food and Agriculture Organization kept its global wheat production forecast steady at 795 million metric tons, matching last year's output.