Rich chocolate brownies soaked with espresso and topped with a light mocha cream. A decadent chilled dessert with an intensely chocolatey base and the aroma of coffee

At Farma Kouroupa, three generations of one family are preserving old recipes for louza, sausages and island cheeses while working with local farmers and producers

Savory mini muffins packed with cheese and fresh herbs, then filled with smoked salmon, sun-dried tomatoes or prosciutto. Perfect for entertaining, parties and brunch

Harvest festivals, wine celebrations and traditional village-style feasts are still going strong after August, with plenty of chances to eat, drink and dance in and around Athens

Easy frozen banana-chocolate bars made with ripe bananas, sugar-free chocolate and almond butter. A cool, indulgent treat with rich flavor and a velvety texture

Inspired by Thai mango salad, this refreshing recipe combines mango, cucumber, bell pepper, mint and cilantro with a bright lime-and-ginger dressing

Summer’s fruits and vegetables can do more than add color and flavor to your plate. Packed with water, electrolytes and nutrients, they offer a delicious way to help replenish fluids during the hottest months

From hand-shaped pastries fried until golden to rustic pies baked in a pan, these four island specialties reveal how local cheeses, herbs and time-honored techniques give Cycladic cuisine its unmistakable character

A distinctive homemade ice cream made with anthotyro cheese, honey and vanilla. Served with crushed Aegina pistachios, it makes a light and indulgent dessert

For centuries, farmers across the Greek islands have coaxed tomatoes, legumes and other prized crops from dry soil using rain, dew and traditional know-how. Today, that wisdom is finding new relevance as water scarcity intensifies across the Mediterranean

Large butterfly-cut shrimp are quickly pan-seared and served with a refreshing sauce made with tomato, fennel, lemon, and herbs. An easy and impressive summer dish

Crispy-skinned sautéed sea bass served with a fresh Mediterranean sauce made with cherry tomatoes, sun-dried tomatoes, olives, Parmesan, and herbs. An easy, quick recipe that comes together in minutes

From island honey and handmade cheeses to rare Greek wines and small-batch specialties, this family-run deli is preserving Tinos’ food traditions while introducing them to a new generation of curious food lovers

From strawberries and peaches to lemon and pistachios, these summery versions of tiramisu bring the flavors of Greece to one of Italy’s most beloved desserts

Pan-seared sea bass fillets served with a delicious sauce of buttery cherry tomatoes, roasted garlic, and fresh herbs. A simple Mediterranean-inspired dish that's elegant enough for a special occasion and easy enough for a weeknight dinner

From stuffed calamari with cauliflower couscous to a warm Tinos-inspired potato salad and a fragrant lemon version, five Greek chefs show just how far this summer favorite can go

From homemade focaccia sandwiches and chilled lemonade to orange-glazed chicken and halloumi skewers, these beach-ready recipes bring a taste of home to a long summer day by the sea

Zucchini and eggplant baked with tomatoes, a fresh basil tomato sauce, and tangy mizithra cheese. This easy Mediterranean-inspired dish is packed with fresh flavors and makes a delicious light meal or side dish

From a 10-acre family plot in Messinia to the kitchens of leading restaurants, Antonis Gonis has built his reputation on one obsession: producing a melon whose flavor comes before everything else

At a family-run taverna above Lake Plastira, wood-fired dishes, local produce and recipes passed down through generations make the journey from Athens more than worthwhile