Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini

Delicious, savory crepes filled with tender chicken, mushrooms and melted cheese, topped with cream and grated cheese, then baked until golden and bubbling. A truly irresistible dish that brings comfort and flavor to every bite!

Make these fluffy chocolate cinnamon rolls with a soft, yogurt-enriched dough. Filled with cinnamon sugar, grated chocolate, and raisins, then topped with a luscious cream cheese frosting, these rolls are wonderfully soft, gooey, and irresistible. Perfect for brunch, a sweet breakfast, or an afternoon treat!

From Crete’s hand-twisted skioufikta to the rich, cheese-covered makarounes of the Dodecanese, Greece’s islands have perfected the art of turning flour and water into unforgettable meals. Here are the stories, flavors and recipes behind some of the country’s most distinctive handmade pastas

Tender, juicy pork neck cooked in a hot skillet with sweet, golden onions, a hint of spicy pepper, and a bright lemon-and-white-wine sauce. This simple Greek-style pork dish is packed with flavor and comes together quickly, making it perfect for an easy lunch or dinner. Serve with fresh bread to soak up every drop of the delicious pan juices.

From syrup-soaked ekmek and creamy galaktoboureko to traditional kaimaki ice cream, this nostalgic pastry shop is bringing back the pleasure of going out for dessert

The world produces more food than ever, yet millions cannot afford a nutritious meal. From global inequality to Greece’s soaring grocery bills, the problem is no longer just how much we produce, but who gets to eat

These soft, fluffy pizza buns are filled with gooey mozzarella, juicy tomato, and sweet bell pepper, then topped with melted cheese. Perfect for school lunchboxes, kids’ snacks, picnics, or a delicious bite any time of day!

From Burgundy to Greece, Chardonnay’s remarkable versatility allows it to express the character of its terroir and the winemaker’s vision. With a growing legacy in Greek vineyards, the celebrated grape is producing exceptional wines that deserve a place on the world stage

Golden, crispy fried potatoes topped with a rich tomato and sausage sauce, a fried egg, and grated San Michali cheese. This quick, hearty dish is packed with flavor and makes a delicious meal any time of day.

A velvety tomato soup with orzo pasta, offering a delicious twist on the classic lentil soup. Served with creamy yogurt, fresh chives, and crispy bacon, this comforting and hearty dish is perfect for a satisfying lunch or dinner.

For three generations, one tiny shop in central Athens has drawn devoted customers with hand-prepared meat, a closely guarded family sauce, and a simple philosophy: use the best ingredients, keep things small, and never compromise on quality

These soft, buttery rolls are filled with silky vanilla pastry cream and rich chocolate chips. Perfect for breakfast, brunch, or an afternoon treat, they combine a fluffy, enriched dough with a creamy, chocolate-studded filling in every bite.

From smarter grocery shopping to freezing leftovers and making the most of every ingredient, a few simple kitchen habits can cut food waste, energy use and grocery bills

A first commercial deal in Greece's local market points to a sharply lower price base than in previous years as harvests expand and Mediterranean supply weighs in

The natural sweetness of shrimp pairs beautifully with caramelized fennel, creamy beans, and delicate fresh herbs

Homemade chocolate croissants made with laminated pastry—who could resist these golden, flaky treats filled with chocolate? Serve them warm for breakfast and enjoy them at their best

For Athens chef Philip Zoitos, cooking is about more than technique: it is a way to nourish his daughter, discover good ingredients and create the flavors she will one day remember as childhood

In an Exarchia grocery shop, Konstantinos Hapsalis brings together carefully sourced Greek meats, cheeses, honey and wines—and a philosophy built around knowing exactly what ends up on your plate

A hearty, colorful lentil salad topped with tangy pickled beetroot and a rich sun-dried tomato dressing. Packed with vegetables, herbs, and plant-based protein, this vibrant vegan salad makes a satisfying light meal or dinner.