Athens shines brightest from above. Ten rooftops, one unforgettable Acropolis view—where cocktails, sunsets and the city's timeless magic come together.

Sweet peppers are more than colorful additions to your plate—they're packed with vitamin C, antioxidants and fiber that support immunity, heart health and glowing skin.

With just 20 minutes of hands-on preparation, these easy homemade ice cream recipes let your freezer do the rest. From vanilla with strawberry swirl to caramel and chocolate waffle sandwiches, they're perfect for summer

Hidden in the fishing village of Panteli, a family-run café serves homemade breakfasts, traditional Greek desserts and warm hospitality that keeps visitors returning to the Dodecanese island of Leros year after year

This summer, some of Greece’s most beloved chefs leave Athens for the islands, launching new seaside culinary projects that turn popular destinations into must-visit food spots, blending local ingredients with creative modern cuisine

From pasta salads to chilled dips and portable wraps, these Greek-inspired beach recipes transform seaside snacking into a flavorful, heatproof experience designed for long, sun-soaked days by the sea

A new scientific working group is formed in Greece to strengthen beekeeping, protect honey authenticity, and combat fraud in the sector.

From protecting heart health to boosting nutrient absorption, olive oil is one of nature's most valuable foods. Experts explain why quality, storage and the way we use it can make all the difference

We visited Saray to meet the people who have kept its beloved flavors unchanged for 58 years

Sweet, juicy peaches and apricots are the unmistakable flavors of a Greek summer. Make the most of the season with three irresistible recipes—from homemade apricot jam to a fruit tart and a comforting peach cobbler

A fresh, flavorful dish that's perfect for summer

From ancient mythology and world religions to abandoned stone walls and a cherished homemade preserve, the humble fig has shaped Greek culture for thousands of years—and remains one of summer's sweetest traditions

Gather friends, pour a glass of Greece's iconic anise-flavored spirit and bring the flavors of the sea and countryside to your table with these easy summer meze recipes

Greece’s culinary traditions offer a powerful reminder that seasonality, zero waste, and respect for ingredients have been at the heart of cooking for centuries

A few days ago, the already successful homemade healthy meals created by chef Dina Nikolaou found a permanent home in a charming new restaurant in Athens' Ambelokipi district. The goal? To show us what takeaway food should really be

For 111 years, Mouria has stood at the heart of Athens' most storied neighborhood, serving coffee, conversation and community. Now, one of the city's oldest continuously operating cafés is fighting for its future

For generations of Greeks, stuffed vegetables have been more than a meal—they are a vessel for memory, family, hospitality, and the stories that define summer

Produced on the slopes of northern Greece's Menikio Mountain, Pavlidis Estate's EMPHASIS Syrah 2023 has secured a Gold Medal at one of the world's leading competitions dedicated to the Syrah grape

From authentic Syrian falafel to Neapolitan pizza, two neighborhood favorites reveal why Kypseli remains one of Athens’ most exciting food destinations

A wonderfully aromatic dish where sweet dried apricots meet tender lamb, while crunchy almonds add their own distinctive flavor and texture