Food

The island with its vast wheat fields continues its long journey through history. We toured its villages, spoke with its people, and visited the Stamatéris family mills, where the renowned Lemnos flour is produced

Athens is a city where tradition and trend blend seamlessly—and its brunch culture is no exception

From Çoban Salad (Shepherd’s Salad) and Tepsi Böreği (Cheese Pie) to Kuru Köfte (Turkish Meatballs) and Muhallebi (Milk Pudding), these were just a few of the traditional delights we sampled during Turkish Cuisine Week—an annual celebration held in the last week of May

Sildenafil is the active ingredient in medications used to treat erectile dysfunction, such as Viagra.

From natural wine pioneers to bistros with Michelin-level menus, there’s a glass for every palate and a table for every kind of traveler. Whether you’re here for a night or a month, these are the spots in Athens that turn drinking wine into a cultural experience.

Tender roasted artichokes served with a zesty yogurt and mustard vinaigrette. Enjoy the peak-season flavor of one of the world’s most powerful antioxidant vegetables—fresh artichokes at their finest!

“We’ve never seen a year like this since 2003,” said a cherry and peach farmer from Imathia, one of the main regions where cherries are produced

Three days of authentic tastes, local culture, and unique experiences in just an hour from Athens at the Taste of Loutraki food fest.

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

A no-churn frozen dessert that combines the creamy tang of cheesecake with a vibrant strawberry swirl and buttery biscuit base. This homemade treat is simple to prepare and perfect for warm weather indulgence.

In a separate report, the United Nations Food and Agriculture Organization kept its global wheat production forecast steady at 795 million metric tons, matching last year's output.

These are the new souvlaki spots that honor the tradition of the wrap but level-up Athens' next generation of street food.

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

Tender cabbage leaves wrapped around a flavorful rice and meat filling, gently simmered and served with a velvety lemon sauce. A classic Greek comfort dish, perfect for family meals or festive occasions.

The risk posed by microplastics—and more recently, nanoplastics—identified in both the Greek marine environment and in seafood intended for consumption is a growing concern for public health.

Grab your friend, partner, family—or your pet—and feel right at home at Koel, the all-day café in Argyroupoli where everyone’s truly welcome

These quick and easy lemon bars are sure to be a crowd pleaser!

Food trends in 2025 blend tech, sustainability, and bold flavors, with TikTok driving viral dishes like vegan protein chips and overstuffed sandwiches.

This juicy Greek pasta casserole, known as pastitsio- is made with rigatoni and a creamy béchamel sauce. It is perfect for comfort-food-lovers craving a Greek twist on baked pasta.

A light yet satisfying dish where sweet, golden fennel meets tender shrimp, creamy beans, and fragrant herbs. Quick, easy, and packed with Mediterranean flair.