Vibrantly colored and full of flavor, these lasagna layers combine roasted pumpkin, sweet potato, and carrot with a creamy, cheesy sauce for a comforting, veggie-packed dish.

A hearty, rustic family favorite — juicy sausages baked with golden potatoes, onions, garlic, and a touch of citrus for irresistible flavor

Golden, savory crêpes filled with tender chicken, mushrooms, and cheese — pure comfort in every bite! Perfect for brunch, lunch, or a cozy dinner that feels a little special

Autumn brings nature’s most comforting gifts — chestnuts and mushrooms. Two top Greek chefs celebrate the season with warming recipes that fill your home with rich aromas and heartwarming flavors.

The recognition marks a milestone in the evolution of oleocanthal-based supplements, a compound celebrated for its potent antioxidant and anti-inflammatory properties.

Fluffy and aromatic leek rice with carrot, lemon, and dill — a classic Greek comfort dish that perfectly balances sweetness, freshness, and texture. Learn the simple secrets for the most flavorful, non-sticky result every time

A refreshing, crunchy salad made with crisp iceberg lettuce, tart apple, carrots, raisins, and a creamy blue cheese dressing. Simple, quick, and full of texture — perfect as a light lunch or a side for grilled dishes

The European Parliament approved the new regulation, which aims to “strengthen farmers’ position in the food supply chain” and clarify labeling for consumers.

Differences and similarities explained – for the uninitiated – between the souvlaki, the gyro, the Turkish doner and the latter’s West European ‘lil’ cousin’, the doner kebab

Bread has been humanity’s daily comfort since Neolithic times — from sacred offerings to quick toasts and gourmet sandwiches. Here’s how to turn this ancient staple into your favorite meal any time of day

Two nourishing, easy Mediterranean recipes starring humble greens

Stuffed zucchini with savory ground beef and a light yogurt béchamel. A healthier twist on a classic dish, perfect for everyday family meals or as a comforting Sunday lunch

MasterChef UK, which has been airing for over 20 years and is broadcast annually in more than 200 countries worldwide, including Greece

“This is a tremendous spotlight for Greece and its yet-undiscovered culinary wealth, showcased to millions of viewers of the BBC’s top-rated program,” Argiro said.

Longer, drier summers and rainfall that misses critical periods are pushing traditional olive cultivation models to the brink.

Greece’s 'Peskesi' restaurant, based Crete, received the prize for Best Organic Restaurant/Catering, standing out for its “farm-to-table” philosophy, practiced since 2014.

September is the month that puts us back on a routine. But routines can—and should—include a few indulgent pleasures, like a “dirty” sandwich

With these simple yet delicious recipes, parents can prepare balanced, nutritious, and kid-approved lunchboxes without stress—making back-to-school mornings just a little easier

Showcasing her celebrated spinach pie, Barbarigou not only revealed the secrets of a traditional recipe but also highlighted the deep heritage of Mediterranean cuisine.

These wraps are perfect for meal prep, lunchboxes, or a healthy snack on the go. Fresh, colorful, and full of flavor — a simple way to make your weekdays tastier!