Greece’s culinary traditions offer a powerful reminder that seasonality, zero waste, and respect for ingredients have been at the heart of cooking for centuries

A few days ago, the already successful homemade healthy meals created by chef Dina Nikolaou found a permanent home in a charming new restaurant in Athens' Ambelokipi district. The goal? To show us what takeaway food should really be

For 111 years, Mouria has stood at the heart of Athens' most storied neighborhood, serving coffee, conversation and community. Now, one of the city's oldest continuously operating cafés is fighting for its future

For generations of Greeks, stuffed vegetables have been more than a meal—they are a vessel for memory, family, hospitality, and the stories that define summer

Produced on the slopes of northern Greece's Menikio Mountain, Pavlidis Estate's EMPHASIS Syrah 2023 has secured a Gold Medal at one of the world's leading competitions dedicated to the Syrah grape

From authentic Syrian falafel to Neapolitan pizza, two neighborhood favorites reveal why Kypseli remains one of Athens’ most exciting food destinations

A wonderfully aromatic dish where sweet dried apricots meet tender lamb, while crunchy almonds add their own distinctive flavor and texture

What began as a leap of faith for two young graduates in northern Greece has grown into a flourishing farm supplying edible flowers and herbs to chefs, pastry makers and bartenders across the country and beyond

From historic family-run pastry shops to modern pâtisseries, these are the places across Athens and greater Attica where Greece’s beloved galaktoboureko reaches perfection

Greek wines for summer: from bold reds to fresh rosés, a curated selection for sunlit tables, gatherings, and effortless seasonal enjoyment.

From cherries and tomatoes to yogurt and blueberries, summer’s seasonal produce offers a powerful combination of flavor, hydration, and nutrients that can support overall health and well-being

In Greece, barbecue is more than grilling meat — it is a slow-burning social ritual built around glowing coals, shared plates and conversations that linger long after the fire dies out. Here is how Greeks master the art of the perfect balcony barbecue

With 80-hour fermentation, authentic Bavarian baking traditions and breads rooted in German heritage, Varia has quickly become Kolonaki’s newest culinary hotspot

At the Bakogiannis dairy shop in Athens, sheep’s milk, traditional yogurt and handmade kaimaki ice cream are still made the old-fashioned way — with recipes, techniques and principles preserved across three generations

From carrots and kale to tomatoes and avocado, the viral “Eat Your Skincare” trend is turning everyday ingredients into beauty staples — proving that radiant skin may begin in the kitchen, not the bathroom cabinet

The French basketball star came to Athens for Olympiacos — but his love affair with souvlaki, feta and syrup-soaked desserts has turned him into an unlikely ambassador for Greek food culture

In the heart of Kypseli, one historic pastry shop continues to preserve the flavors, elegance and memories of old Athens through its legendary almond cake and timeless sweets.

From silky eggplants and tender green beans to okra simmered in olive oil, Greece’s beloved “ladera” dishes capture the soul of Mediterranean home cooking

On Saturday, May 23, and Sunday, May 24, from 11:00 a.m. to 7:00 p.m., visitors will be invited to explore Greece’s renowned Wine Routes and take part in a rich program of activities celebrating wine and wine tourism.

Born during the uncertainty of the Covid era, Morning Sweetie became one of Kypseli’s most beloved cafés thanks to its specialty coffee, handmade comfort food and the vision of two young entrepreneurs helping redefine one of Athens’ most vibrant neighborhoods