Easy, chocolatey Easter eggs made from cake, coated in white chocolate and finished with a striking decorative drizzle. Perfect for festive tables or edible gifts!

A beloved, foolproof recipe for soft yet crisp Greek Easter cookies infused with fragrant orange zest. A classic that never fails—year after year.

A traditional Greek spread, aliada is a rich and flavorful garlic potato dip made silky with olive oil and enhanced with aromatic cod broth.

A light and nourishing dish, this lemony squid fricassée is perfect for a balanced diet—flavorful, wholesome, and naturally low in calories.

Traditional walnut baklava made with olive oil—absolutely irresistible!

Soft, golden rolls made with fluffy dough, filled with silky vanilla cream and rich chocolate chips—perfect for breakfast, brunch, or an indulgent snack.

The tradition and its connection to the national holiday.

A truly satisfying and traditional Greek dish, salt cod with skordalia is crispy on the outside, tender on the inside, and packed with bold flavor.

Delicate crêpes filled with spinach, feta, and soft ricotta-style cheese, topped with an easy, creamy béchamel and melted mozzarella. A comforting and flavorful dish, perfect for lunch or dinner.

Golden, crispy fried cod fillets coated in a fragrant crust, served with a smooth and velvety avocado skordalia flavored with lemon, lime, tahini, and garlic.

A delicious snack for the challenging fasting period, made with an easy, vegan shortcrust-style dough. Perfectly light, flavorful, and satisfying.

Juicy, aromatic whole portobello mushrooms cooked in a pan with thyme and rosemary, finished with creamy melted mozzarella. Served with toasted baguette slices

Felopita is a traditional sweet pumpkin dish from the Greek island of Lemnos. Its name comes from the word felia (φέλια), meaning slices—referring to the thin slices of yellow pumpkin used in the recipe. This rustic dessert is simple, naturally vegan, and highlights the caramelized sweetness of baked pumpkin.

A fragrant vegan orange cake that’s light, fluffy, and incredibly easy to make— no mixer required. Infused with the bright aroma of orange zest and warm notes of cinnamon and clove, it’s perfect for breakfast, coffee time, or an afternoon snack.

Making delicious homemade bread the quick and easy way!

A hearty yet light and incredibly flavorful seafood giouvetsi that’s sure to become a favorite at your table. Tender shrimp and octopus are simmered with orzo in a fragrant seafood broth, finished with fresh herbs and a splash of lemon.

A true Greek classic, octopus with short-cut pasta is rich, aromatic, and deeply comforting. Simmered in tomato, wine, and warm spices, this beloved seafood dish is a staple of the Lenten table and family-style meals.

Tender grape leaves wrapped around fragrant rice and fresh herbs, these classic Greek dolmadakia yalantzi are a beloved appetizer or light main dish. Naturally vegan and packed with Mediterranean flavor.

A vibrant black-eyed pea salad with sweet roasted peppers, fresh scallions, and parsley. Light, refreshing, and full of flavor, it’s an easy plant-based dish perfect for warm days and the carnival period.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes. A beloved classic for seafood lovers, this Greek-style mussel rice is light, fragrant, and ready in just 25 minutes.