Athens bakers say rising energy, tax and operating costs are forcing them to raise prices, while the sector plans protests during the Thessaloniki International Fair on September 5.

At 88, Angelos Margetis still starts work around 3 a.m. at his wood-fired bakery in Loutraki, where he makes sourdough bread without additives and has kept its price at €2.50 for about a decade

With 80-hour fermentation, authentic Bavarian baking traditions and breads rooted in German heritage, Varia has quickly become Kolonaki’s newest culinary hotspot

Making delicious homemade bread the quick and easy way!

According to the results of the survey, the average price of a 500-gram loaf of fresh white bread is 48% percent lower than the average Eurozone price